Executive Chef

Banquet Sous Chef Job SummaryThe Banquet Sous Chef is a key member of the culinary team responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria. This role requires maintaining the highest standards to produce an appealing and appetizing Banquet experience.Key...

Job Title:Culinary Operations SupervisorDepartment:CulinaryReports To:Chef De CuisineFLSA Status:Non-ExemptSalary: $23 an hourASM Global, a leading provider of public assembly facilities, has an exciting opportunity for a Culinary Operations Supervisor at the Long Beach Convention & Entertainment Center. The Culinary Operations Supervisor is responsible for...

This Account management role serves to provide the best in bakery consultation, focused on the customer experience. This role executes sales process with the goal of building a value-added relationship with customers. Another key element of this position provides support to Chefs and operators in the local region. Baking demonstrations, menu development,...

Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that all menu items are prepared to the highest standards.Key Responsibilities:Lead the kitchen team and ensure that all...

Job Title:Lead CookASM Global, the leader in privately managed public assembly facilities, has an excellent opportunity for a Lead Cook at The Long Beach Convention and Entertainment Center.As a Lead Cook, you will be responsible for preparing food in a timely, efficient, sanitary, and consistent manner. You must be prepared to work in a fast-paced,...

Plantation Bay Golf & Country Club**Job Summary**We are seeking an experienced Executive Sous Chef to join our culinary team at Plantation Bay Golf & Country Club. The successful candidate will be responsible for supervising, scheduling, and coordinating the activities of Sous Chefs, Cooks, and other kitchen staff. This is a key leadership role that requires...

Job DescriptionJob DescriptionTo Apply for this Job Click HereRestaurant Executive Chef Seeking a proactive and visionary Executive Chef who excels in mentoring and training teams. Passionate about designing efficient systems, processes, and standards to drive organizational excellence. Adept at formulating and adhering to core values. Join our team to lead...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Graspa Group. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Collaborate with the Head Chef to develop and implement menus that showcase our...

Job DescriptionWe are seeking a skilled line cook to assist the executive and sous chef in preparing food to exact specifications and setting up stations for menu. Key responsibilities include assisting with daily tasks and contributing to guest satisfaction and acquisition goals.Key ResponsibilitiesAssist executive and sous chef with daily tasksPrepare food...

Job DescriptionJob DescriptionTo Apply for this Job Click HereSeeking a High Volume Executive Chef to join our growing group. We are looking for a driven, energetic chef to run our high volume, scratch kitchen. This is a growing trendy dining concept with a proven track record of success in and around the Florida market. We are a locally owned and operated...

Atlantic Beach Country Club is searching for a committed, proactive, and passionate culinary professional, who enjoys working in an engaging private club environment and one who has the ability to select the perfect enhancements to make a lasting impression. This individual should have vast experience in a la carte production as this role will be strongly...

A new opportunity from BMRS Hospitality RecruitmentNINER WINE ESTATESEXECUTIVE CHEF AT AN ESTATE WINERY LOCATED IN BEAUTIFUL PASO ROBLESNiner Wine Estates was founded in the early 2000s by Richard & Pam Niner. As an all-estate winery, they are committed to maintaining the long-term health of their land and creating a diverse ecosystem for generations to...

Job OverviewWe are seeking a skilled Executive Chef to lead our culinary team at The Rockefeller Redondo Beach. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals that exceed our customers' expectations.Key Responsibilities:Develop and implement menus that showcase our restaurant's culinary expertiseSupervise and...

Job SummaryAs an Executive Chef at Marriott International, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists. You will also be responsible for maintaining food logs, monitoring the quality and quantity of food that is prepared, and communicating assistance...

Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance                                                                                                EXECUTIVE SOUS CHEFSummarySupervise, schedule and coordinate activities of Sous Chefs, Cooks and other...

Job SummaryWe are seeking a highly skilled and experienced Executive Banquet Chef to join our team at LR Palm House LLC. As a key member of our culinary team, you will be responsible for overseeing all aspects of banquet operations, including menu planning, food preparation, and presentation.Key Responsibilities:Develop and implement innovative menu concepts...

Executive Chef Opportunity at Mount Sinai Medical Center of FloridaMount Sinai Medical Center of Florida is seeking an experienced Executive Chef to lead our culinary team in delivering exceptional patient care and satisfaction. As a key member of our healthcare team, you will be responsible for developing and implementing menus that meet the nutritional...

Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth PathDirector of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...

Job Summary:The Banquet Pastry Cook role is responsible for preparing high-quality food products for the restaurant and banquets, following menu descriptions and direction from the Executive Pastry Chef. This role contributes to the organization as an active business partner, supporting the company's goals, objectives, vision, mission, and values.Key...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...