Executive Chef

18 hours ago


Long Beach CA, United States Aimbridge Hospitality Full time
Banquet Sous Chef Job Summary

The Banquet Sous Chef is a key member of the culinary team at Aimbridge Hospitality, responsible for assisting in the preparation of all food items for Banquets Outlets and Employee Cafeteria. This role requires a high level of culinary expertise, attention to detail, and ability to work under pressure to produce high-quality banquets.

Key Responsibilities:
  • Assist in the preparation of all food items based on standardized recipes.
  • Maintain the highest standards of food quality and presentation.
  • Work closely with the Executive Chef to ensure seamless execution of banquets.
  • Collaborate with the kitchen team to ensure efficient food preparation and service.

Requirements:
  • 2+ years of experience in a similar role.
  • Strong culinary skills and knowledge of food safety protocols.
  • Excellent communication and teamwork skills.

Aimbridge Hospitality is a leading hospitality company that values its team members and provides opportunities for growth and development. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.
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