Executive Chef

2 days ago


West Orange, New Jersey, United States Marriott Hotels Full time
Unlock Your Culinary Potential at Marriott Hotels

Are you ready to take your culinary skills to the next level? As a Cook at Marriott Hotels, you'll have the opportunity to work with a world-renowned hospitality brand and contribute to the success of our 7,500+ hotel properties worldwide.

Key Responsibilities:
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles

At Marriott Hotels, we're committed to providing our guests with exceptional dining experiences. As a Cook, you'll play a critical role in delivering this promise by preparing high-quality food that exceeds our guests' expectations.

Join our team of culinary professionals and take the first step towards a rewarding career in the hospitality industry. With Marriott Hotels, you'll have access to unparalleled opportunities for growth and development, as well as a competitive compensation package and comprehensive benefits.


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