Executive Chef Assistant
3 days ago
At Lessing's Hospitality Group, we are seeking a highly skilled and experienced Restaurant Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the production of diversified menus, developing new dishes, and ensuring the highest quality of food preparation.
Key Responsibilities:- Collaborate with the Executive Chef to create innovative menus that meet the restaurant's vision and standards.
- Develop new dishes that appeal to our clients and meet their requirements.
- Establish and manage the kitchen schedule to ensure smooth operations.
- Produce high-quality dishes that meet Lessing's standards and client expectations.
- Plan food design to create a perfect match between the dish's appearance and taste.
- Identify and train talented chefs to maintain high standards.
- Train auxiliary kitchen staff to optimize results and resource utilization.
- Maintain kitchen order and discipline during working hours.
- Create tasting menus for clients interested in contracting food for events.
- Ensure hygiene and food safety standards are met throughout food preparation.
- Monitor and maintain professional equipment to prevent malfunctions.
- 3+ years of experience in a similar role.
- Culinary degree preferred.
Lessing's Hospitality Group is a leading provider of hospitality services, operating over 100 locations throughout the Northeast and Florida. We offer a unique and personalized experience to our guests and clients, with a focus on remarkable hospitality. If you are a motivated and experienced professional looking to join a dynamic team, please apply for this exciting opportunity.
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