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Executive Sous Chef

1 month ago


West Palm Beach, Florida, United States Cafe Boulud - Palm Beach Full time
About Cafe Boulud - Palm Beach

Cafe Boulud - Palm Beach, part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, is seeking a highly skilled Sous Chef to join our culinary team.

Job Summary

The Sous Chef will be responsible for overseeing the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef and the Executive Sous Chef in all aspects of cost control.

Key Responsibilities
  • Order and inspect food and beverage items for quality
  • Assist cooks as needed and maintain food quality and restaurant standards
  • Oversee food production for all stations and track food costs
  • Ensure employees keep waste to a minimum and maintain employee morale
  • Support the Executive Chef and Executive Sous Chef in cost control and other aspects of kitchen operations
Requirements
  • Experience in French cooking
  • Leadership skills
  • Multiple references
About Us

Cafe Boulud - Palm Beach is a company that values dedication, hard work, and a commitment to genuine hospitality. We are an equal opportunity employer and do not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression, sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law.

We participate in E-verify and are committed to providing a safe and inclusive work environment.