Executive Chef

6 days ago


West Islip, New York, United States Catholic Health Full time

Job Summary

Catholic Health is seeking a highly skilled and experienced Executive Chef to lead our food production operations. The successful candidate will be responsible for managing the day-to-day activities of the kitchen, including food production, purchasing, and sanitation.

Key Responsibilities

  • Manage food production and purchasing operations to ensure high-quality food is served to patients and staff.
  • Oversee the food production and purchasing operations to ensure compliance with health and safety regulations.
  • Assess food production operations on a continuing basis and implement corrective actions to improve function, service, and cleanliness.
  • Implement new menus and recipes, ensuring production personnel are trained and educated on the requirements.
  • Organize and design production documents and new work processes as needed.
  • Ensure quality service measures are implemented, routine monitors are performed, and identified quality problems are corrected.
  • Monitor the food production forecasting system and modify it as needed to increase accuracy and reduce overproduction.
  • Manage food supplies and human resources, scheduling hot food production staff.
  • Recruit, interview, hire, orient, and provide ongoing supervision to food production and storeroom personnel.
  • Conduct routine food production meetings and provide ongoing training and in-service.
  • Perform annual performance reviews, recommend salary increases, and provide coaching and counseling as needed.
  • Prepare the chef assistant schedule.
  • Work with cafeteria and production staff on evaluating leftovers and making decisions related to their disposal.
  • Ensure cost-effective operation of the food production areas.
  • Monitor the food budget and work with the Operations Manager and Assistant Operations Manager to bring financial performance into line with the budget.
  • Assist the Director with identifying capital equipment needs and evaluating replacement equipment.
  • Assist the Director with an annual study on cafeteria profitability and work to ensure a breakeven status.
  • Manage department safety and sanitation standards in the production and food storage areas.
  • Provide continuing HACCP training to food production and storeroom personnel.
  • Monitor food safety standards in the production areas related to labeling, dating, and safe storing of food products.
  • Monitor use and rotation of food products to prevent spoilage.
  • Ensure staff follow food safety and sanitation rules.
  • Remove malfunctioning equipment from use and ensure it is not put into service until it has been repaired.
  • Monitor sanitation of the food production areas and ensure they are kept inspection ready.
  • Prepare food for extremely high-visibility functions and some demonstration cooking.
  • Work with the Director on planning menus for upscale catering functions.

Requirements

  • Associate degree in Culinary Arts is required. A bachelor's degree is preferred. Formal training in supervision is required. (Experience may be substituted)
  • Certified Executive Chef Certification from the American Culinary Federation, preferred. Suffolk County Food Manager Certification, required
  • Knowledge of Outlook, Word, Excel, Database, and PowerPoint required; must be flexible and able to work in a stressful environment
  • Executive Chef must have successful experience in quantity food production. Demonstrated ability in management with excellent experience working with personnel is required. Minimum of 3 years' experience as an Executive Chef in a restaurant-style operation or health care facility, required

Salary Range

USD - USD /Yr.

This range serves as a good faith estimate and actual pay will encompass a number of factors, including a candidate's qualifications, skills, competencies, and experience. The salary range or rate listed does not include any bonuses/incentive, differential pay, or other forms of compensation that may be applicable to this job and it does not include the value of benefits.

At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, Catholic Health offers generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.


  • Executive Chef

    1 week ago


    West Islip, New York, United States Catholic Health Full time

    Job Title: Executive ChefCatholic Health is seeking an experienced Executive Chef to lead our culinary team in providing exceptional food service to our patients, staff, and visitors.Job Summary:The Executive Chef will be responsible for managing the day-to-day operations of the kitchen, including food production, purchasing, and inventory management. This...

  • Executive Chef

    3 weeks ago


    West Islip, New York, United States Catholic Health Full time

    Job Title: Executive ChefJob Summary:Catholic Health is seeking an experienced Executive Chef to lead our food production team. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our kitchen, ensuring high-quality food production, and maintaining a safe and healthy work environment.Responsibilities:Manage...

  • Executive Chef

    1 month ago


    West Islip, New York, United States Catholic Health Full time

    Job Title: Executive ChefJob Summary:Catholic Health is seeking an experienced Executive Chef to lead our food production team. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our kitchen, ensuring high-quality food production, and maintaining a safe and healthy work environment.Responsibilities:Manage...

  • Executive Chef

    1 week ago


    West Hurley, New York, United States Bluebird Hunter Lodge Full time

    About the RoleWe are seeking a highly skilled and experienced Line Cook to join our team at Bluebird Hunter Lodge. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Key ResponsibilitiesPrepare and cook menu items according to standard recipes and presentation...


  • West Sayville, New York, United States Lessing's Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Lessing's Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food items in a fast-paced catering environment.Key ResponsibilitiesSupervise and coordinate the activities of...


  • West Sayville, New York, United States Lessing's Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Lessing's Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food items, ensuring exceptional customer service, and maintaining a clean and safe working environment.Key...

  • Executive Chef

    4 weeks ago


    West Long Branch, New Jersey, United States Compass Group Careers Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for directing, coordinating, and evaluating the activities of kitchen associates to ensure the delivery of high-quality food products.Key ResponsibilitiesSupervise and coordinate the...


  • West Orange, New Jersey, United States Montclair Golf Club Full time

    Job Opportunity at Montclair Golf ClubWe are seeking a skilled Pastry Cook to join our culinary team at Montclair Golf Club, a prestigious private club with a rich history and a commitment to excellence.Key Responsibilities:Collaborate with our Pastry Chef to create innovative menus and features for events, take-away, and our dining rooms.Assist in defining...


  • West Long Branch, New Jersey, United States Gourmet Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gourmet Dining & Chartwells Higher Education. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the...

  • Executive Chef

    18 hours ago


    West Sayville, New York, United States J & S Ice Inc Full time

    At J & S Ice Inc, we are seeking a highly skilled Kitchen Manager to lead our culinary team. The ideal candidate will have a proven track record of maintaining inventory, ordering from vendors, and ensuring food quality and time sensitivity.Responsibilities:Maintain accurate inventory levels and place orders with vendors as needed.Oversee the kitchen staff...

  • Executive Chef

    2 weeks ago


    West Orange, New Jersey, United States Marriott Hotels Full time

    Unlock Your Culinary Potential at Marriott HotelsAre you ready to take your culinary skills to the next level? As a Cook at Marriott Hotels, you'll have the opportunity to work with a world-renowned hospitality brand and contribute to the success of our 7,500+ hotel properties worldwide.Key Responsibilities:Prepare ingredients for cooking, including...


  • West Babylon, New York, United States Island Time Hospitality Full time

    Key Responsibilities: Demonstrate a strong work ethic and ability to work in a fast-paced environment for prolonged periods. Possess proven cooking experience, preferably as a line cook or prep cook in high-volume restaurants. Showcase excellent understanding of various cooking methods, equipment, and procedures. Familiarize yourself with industry best...

  • Exec Chef

    1 month ago


    West Islip, United States Catholic Health Full time

    Job Description Overview Good Samaritan University Hospital is a 437- bed teaching hospital and a member of Catholic Health. With almost 900 physicians on staff, and a level II Trauma Center, we care for well over 100,000 patients annually across the south shore of Long Island. Our reputation for excellence is built on great choices and empowered...

  • Executive Chef

    4 weeks ago


    West Hollywood, United States Montage International Full time

    Executive Chef Opportunity at Montage InternationalAt Montage International, we're passionate about delivering exceptional culinary experiences to our guests. As an Executive Chef, you'll play a key role in shaping the culinary vision of our hotels and resorts.Key Responsibilities:Develop and oversee the strategic vision of our culinary program, ensuring...

  • Executive Chef

    4 weeks ago


    West Hollywood, United States Montage International Full time

    Restaurant ChefAt Montage International, we're passionate about delivering exceptional culinary experiences. As a Restaurant Chef, you'll play a key role in driving our vision forward.Key Responsibilities:Oversee daily kitchen operations, ensuring seamless execution of menu items and exceptional guest satisfaction.Collaborate with the Executive Chef to...


  • West Roxbury, Massachusetts, United States MISSION ON FIRE Full time

    Job Title: Sous ChefAt MISSION ON FIRE, we're seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our leadership team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality, safety, and efficiency in our kitchen.Key Responsibilities:Leadership: Work closely...

  • Executive Chef

    4 weeks ago


    West Hollywood, United States Boujis Hospitality Full time

    Job Title: Line CookWe are seeking a skilled Line Cook to join our culinary team at Olivetta, a fine dining establishment celebrating the flavors of the Mediterranean Basin.Job Summary:The Line Cook will be responsible for preparing and cooking menu items to the highest standards, maintaining a clean and sanitary work environment, and collaborating with...

  • Executive Chef

    4 weeks ago


    West Chester, Pennsylvania, United States Gecko Hospitality Full time

    Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our culinary team at Gecko Hospitality's upscale Taphouse in West Chester, PA. As a key member of our management team, you will be responsible for overseeing the entire culinary operation, including menu development, kitchen staff supervision, and inventory management.Key...

  • Executive Chef

    1 week ago


    West Lake Hills, United States Swedish Hill - Westlake Full time

    About Swedish Hill - WestlakeSwedish Hill - Westlake is a part of MML Hospitality, a renowned hospitality group that strives to create unforgettable experiences through exceptional dining, service, and design. Our team is dedicated to delivering refined hospitality, and we're seeking a talented Sous Chef to join our opening team at Swedish Hill -...

  • Executive Sous Chef

    1 week ago


    West Palm Beach, Florida, United States Cafe Boulud - Palm Beach Full time

    About Cafe Boulud - Palm BeachCafe Boulud - Palm Beach, part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, is seeking a highly skilled Sous Chef to join our culinary team.Job SummaryThe Sous Chef will be responsible for overseeing the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef and...

  • Executive Chef

    4 weeks ago


    West Palm Beach, Florida, United States Lessing's Full time

    Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our culinary team at our new Oyster Bar & Tap House concept in Jupiter. As a key member of our team, you will be responsible for developing and executing our culinary program, ensuring the highest level of quality and consistency in our BOH operations, and maintaining a safe and...

  • Executive Chef

    4 weeks ago


    West Hartford, Connecticut, United States Gecko New York Full time

    Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Gecko New York. As a Sous Chef, you will be responsible for overseeing all back of the house and kitchen operations, recruiting, training, and developing the culinary staff, and ensuring a welcoming and professional atmosphere.Key...

  • Executive Chef

    4 weeks ago


    West Hollywood, United States Olivetta Full time

    Job Title: Senior Sous ChefJob Overview:Olivetta is seeking a highly skilled and experienced Senior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing all kitchen activities, including food preparation and production, and the management and training of kitchen staff.Responsibilities:Manage all kitchen...


  • West Hollywood, United States Montage International Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Montage International. As a key member of our culinary team, you will be responsible for the daily operations of the kitchen and will work closely with our Executive Chef to ensure the highest standards of food quality and presentation.Key ResponsibilitiesSchedule and...

  • Executive Chef

    4 weeks ago


    West Palm Beach, Florida, United States Marriott International Inc Full time

    Chef Manager Job DescriptionMarriott Hotels is seeking a skilled and experienced Chef Manager to lead our culinary team and ensure exceptional guest experiences.Key ResponsibilitiesManage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.Estimate daily production needs and communicate production needs...


  • West Palm Beach, Florida, United States Lessing's Full time

    Restaurant Sous ChefAt Lessing's Hospitality Group, we are seeking a highly skilled and experienced Restaurant Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the production of diversified menus, developing new dishes, and ensuring the highest quality of food preparation.Key...

  • Executive Sous Chef

    2 weeks ago


    West Palm Beach, Florida, United States Cafe Boulud - Palm Beach Full time

    About the RoleThe Sous Chef at Cafe Boulud - Palm Beach is a key member of our culinary team, responsible for overseeing the production of high-quality food at all stations. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.Key ResponsibilitiesSupervise food production at all...


  • West Chester, Pennsylvania, United States Metz Culinary Management Full time

    Chef Manager Hospital DiningLocation: Upland, PASalary: $50,000 per year rangeWe are seeking a talented Chef Manager to lead our team at Crozer Chester Medical Center. The ideal candidate will have solid operations management skills, excellent culinary abilities, and a mentoring management style. Experience in a healthcare dining setting is highly desirable....


  • West Palm Beach, Florida, United States Concord Hospitality Full time

    We are seeking a highly skilled and experienced Banquet Sous Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for training and developing our kitchen staff, ensuring the highest quality of food preparation and presentation, and maintaining a smooth and efficient kitchen operation. Your expertise will...


  • West Hollywood, United States 1 Hotel West Hollywood Full time

    Join Our Team as a Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at 1 Hotel West Hollywood. As a key member of our culinary team, you will be responsible for managing the daily operations of our high-volume, fast-paced scratch kitchen.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and...

  • Executive Sous Chef

    1 month ago


    Key West, Florida, United States Southernmost Beach Resort Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Southernmost Beach Resort. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our kitchen.Key ResponsibilitiesOversee the daily operations of the kitchen, including food preparation,...


  • West Palm Beach, Florida, United States Lessing's Full time

    Job Summary:As a key member of our culinary team, the Restaurant Sous Chef will play a vital role in ensuring the highest quality of food and exceptional customer service at Lessing's Hospitality Group. The ideal candidate will have a strong background in culinary arts, with a minimum of 3 years of experience in a similar role. A culinary degree is...