Head Kitchen Executive

1 week ago

Charlotte, North Carolina, United States Conway Restaurant Group Full time

Are you driven by a passion for culinary artistry and delivering exceptional dining experiences? If you excel in a lively, wine-centric restaurant atmosphere, this opportunity may be for you. We are expanding the Conway Restaurant Group and are seeking a talented Executive Chef to lead our culinary team.

Position: Executive Chef

Job Overview:

As the Executive Chef, you will be the cornerstone of our kitchen, managing all aspects of Heart of the House operations with a proactive approach. Your meticulous attention to detail and positive demeanor will guarantee that our rigorous standards for recipe compliance, food presentation, and cleanliness are consistently upheld.

Leadership Responsibilities:

  • Culture Building: Cultivate a high-trust, high-performance environment where team members can excel.
  • Team Development: Recognize opportunities for skill enhancement, providing training and mentorship across all levels.
  • Safety Standards: Establish benchmarks for excellence in safety and sanitation practices.
  • Staff Management: Allocate roles based on individual skills and experiences, overseeing kitchen and Heart of the House personnel.
  • Performance Oversight: Conduct regular performance assessments and manage disciplinary actions in accordance with company policies.

Key Responsibilities:

  • Culinary Expertise: Exhibit mastery in all cooking roles and techniques.
  • Menu Development: Design seasonal menus with precise recipes, portion sizes, and plating techniques.
  • New Menu Rollout: Spearhead the introduction of new dishes, ensuring comprehensive staff training.
  • Guest Engagement: Interact with guests through table visits to enhance their dining experience.
  • Financial Management: Create and oversee food and labor budgets.
  • Inventory Control: Perform regular inventory assessments, order supplies, and maintain accurate forecasting.
  • Equipment Oversight: Supervise the inspection and upkeep of kitchen equipment, adhering to preventive maintenance protocols.
  • Event Planning: Collaborate with management to organize and execute private dining events and special occasions.
  • Community Relations: Foster relationships within the community to promote our brand and attract new patrons.
  • Health Compliance: Ensure complete adherence to health and safety regulations, surpassing local health standards and maintaining a score above 95.

Essential Qualities:

  • Results-Oriented: Capable of meeting or exceeding performance metrics.
  • Adaptive Leadership: Anticipate and navigate through changes effectively.
  • Commitment to Development: Dedicate yourself to personal and team growth.
  • Guest Focused: Prioritize the guest experience in all aspects of operations.
  • Business Savvy: Plan and manage resources with financial prudence.
  • Professional Effectiveness: Exhibit strong personal and professional capabilities.

If you are prepared to leverage your culinary skills and leadership abilities within our dynamic organization, we invite you to consider this opportunity to contribute to unforgettable dining experiences at Conway Restaurant Group.



Qualifications:

  • Minimum of 5 years' experience as an Executive Chef.
  • Extensive background in high-volume, upscale restaurant environments.
  • Formal culinary training is advantageous.
  • Business education is a plus.
  • SERV Safe certification or Food Handler certification preferred.

Physical Requirements:

  • Ability to stand for extended periods, up to 8 hours.
  • Work in temperature extremes, from high-heat cooking areas to cold storage.
  • Capability to lift and carry items weighing between 50 to 100 pounds.
  • Frequent bending, kneeling, and reaching to manage stock and supplies.
  • Ability to taste and differentiate flavors, temperatures, and aromas.
  • Work in an environment with noise from kitchen equipment and other stimuli.


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