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Executive Sous Chef
2 months ago
About the Role:
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Firebirds Wood Fired Grill. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Assist the Head Chef in menu planning, inventory management, and staff supervision
- Ensure that all food is prepared to the highest standards of quality and presentation
- Manage kitchen inventory, including ordering and receiving supplies
- Develop and implement new recipes and menu items
- Train and mentor junior staff members
Requirements:
- Minimum 3 years of experience as a Sous Chef or Assistant Head Chef in a high-volume kitchen
- Proven track record of success in menu planning, inventory management, and staff supervision
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment