Senior Kitchen Operations Manager

6 days ago


Charlotte, North Carolina, United States Gecko Hospitality Full time

Job Summary:

The Sous Chef is a critical member of the Gecko Hospitality team, serving as the right-hand person to the Executive Chef. This role is responsible for ensuring that all menu items are executed with excellence, 100% of the time.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Oversee kitchen operations, including inventory management, food safety, and sanitation.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Collaborate with the Executive Chef to develop and maintain high-quality menu offerings.
  • Assume all duties normally designated for the Executive Chef, Chef, and Restaurant Staff in the absence of the Executive Chef.

Requirements:

  • Proven experience as a Sous Chef in a high-volume restaurant or hospitality setting.
  • Strong culinary skills, including menu planning, food preparation, and presentation.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Knowledge of food safety and sanitation procedures.


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