Senior Kitchen Operations Manager

2 months ago


Charlotte, North Carolina, United States Culinesse LLC Full time
About the Role

Culinesse LLC is seeking a highly skilled and experienced Executive Culinary Manager to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Lead Kitchen Operations: Oversee the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
  • Menu Development: Collaborate with our culinary team to develop new menu items and ensure that they meet our high standards of quality and presentation.
  • Staff Management: Supervise and train kitchen staff to ensure that they have the skills and knowledge needed to provide exceptional service to our customers.
  • Inventory Management: Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Quality Control: Conduct regular quality control checks to ensure that our food meets our high standards of quality and presentation.
  • Customer Service: Provide exceptional customer service to our guests, ensuring that they have a positive dining experience.
Requirements
  • Education: A 2-year Culinary Degree or 4-year Hospitality degree is required.
  • Experience: A minimum of 6 years of experience in a senior kitchen management role is required.
  • Skills: Strong leadership and management skills, excellent communication and interpersonal skills, and the ability to work in a fast-paced environment.
  • Certifications: Food Safety Certification and any other relevant certifications.
Working Conditions

This is a full-time position that requires working in a fast-paced kitchen environment. The successful candidate will be required to work a varying schedule, including evenings, weekends, and holidays.



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