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Head of Kitchen Operations
2 months ago
About Haake Recruiting
We are seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and consistency, while driving innovation and operational excellence.
Key Responsibilities
- Menu Development and Execution
Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning guests.
Kitchen Operations and ManagementOversee and manage all aspects of kitchen operations, including food preparation, presentation, and service, to ensure seamless execution and exceptional guest experiences.
Team Leadership and DevelopmentLead and develop a high-performing kitchen team, providing coaching, mentoring, and guidance to ensure they have the skills and knowledge needed to succeed.
Cost Control and BudgetingWork collaboratively with the management team to analyze costs, control portion sizes, and manage budgets to ensure financial sustainability and profitability.
Seasonal Specials and PromotionsContribute to the creation and execution of seasonal specials and promotional offerings that drive sales and enhance the guest experience.
About You
We are looking for a candidate with a strong background in Seafood cuisine and proven experience in a similar role, ideally within a restaurant setting. You should have a robust understanding of kitchen operations and health and safety regulations, as well as excellent leadership and communication skills.
What We Offer
We offer a competitive salary and benefits package, opportunities for professional development, and a chance to work with an industry-leading team. If you are a motivated and creative individual with a passion for quality, consistency, and excellent customer service, we encourage you to apply.
