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At JINYA Ramen Bar, we pride ourselves on being a TRUE scratch kitchen. Our prep team is essential to our exceptional culinary experience. We are expanding in Charlotte and are looking for dedicated individuals to support our kitchen operations.
Key ResponsibilitiesA Kitchen Assistant plays a vital role in assisting the culinary team with meal and ingredient preparation. Responsibilities include:
- Executing all tasks sequentially as directed by the Head Chef or kitchen supervisor.
- Organizing and labeling all food items for easy access.
- Preparing ingredients by washing, chopping, and sorting fruits, vegetables, and proteins.
- Measuring and preparing seasonings and other cooking components.
- Assisting in initial cooking processes such as parboiling and sauce reduction.
- Maintaining cleanliness by washing dishes, utensils, and cookware, as well as managing waste disposal.
- Complying with all nutrition and sanitation regulations and standards.
- Monitoring ingredient inventory and collaborating with kitchen staff to manage supplies.
We are looking for individuals who are passionate about food and committed to maintaining high standards in a fast-paced kitchen environment.