Restaurant Kitchen Leader

7 days ago


Charlotte, North Carolina, United States Kimpton Hotels & Restaurants Full time

About the Role

We're seeking a highly skilled and experienced Executive Chef to lead our culinary team at Kimpton Hotels & Restaurants. As a key member of our management team, you will be responsible for overseeing the daily operations of our commercial and private kitchens, ensuring exceptional food quality, and driving business growth.

Key Responsibilities

  • Develop and implement menus, recipes, and kitchen operations to drive sales and customer satisfaction.
  • Lead and manage a team of kitchen employees, providing guidance, coaching, and performance evaluations.
  • Plan, assign, and direct work, ensuring efficient kitchen operations and adherence to health and safety codes.
  • Participate in service education, menu meetings, and new staff training programs to maintain high standards.
  • Monitor kitchen inventory, place orders, and maintain equipment to ensure optimal kitchen performance.

Requirements

  • 2 years of experience in a similar or supportive role in a high-volume, full-service restaurant.
  • 2 or 4-year degree in Culinary Arts or Hospitality Management preferred.
  • Food Handler Certification, Alcohol Awareness Certification (if applicable).
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to learn and adapt to new technologies, including restaurant POS systems and inventory management software.
  • Flexible schedule, including evenings, weekends, and holidays.

What We Offer

As a member of our team, you'll enjoy a dynamic work environment, opportunities for growth and development, and a competitive compensation package.



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