Head Culinary Director

About FS Food GroupFS Food Group is a leading provider of high-quality food services, dedicated to delivering exceptional dining experiences to our customers. Our company values innovation, teamwork, and a commitment to excellence in everything we do.Job SummaryWe are seeking an experienced and visionary Executive Culinary Director to lead our culinary team...

We are seeking a highly skilled Executive Chef to lead our culinary team at Concord Hospitality. The successful candidate will have total responsibility for the main kitchen, banquets, and culinary staff, driving excellence in food quality, presentation, and service.The Executive Chef will be responsible for:Leading by example and developing their staff as...

Job SummaryWe are seeking an experienced and skilled Executive Culinary Director to lead our culinary team at STK Steakhouse. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food quality, and staff management.Key ResponsibilitiesDevelop and implement menus that...

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at STK Steakhouse. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food quality, and staff management.Key ResponsibilitiesDevelop and implement menus...

About the RoleThis is an exciting opportunity to join Compass Group, North America as a Regional Culinary Director. As a key member of our team, you will be responsible for leading all culinary functions for accounts in a given geographical area.Key ResponsibilitiesDevelop and implement operational plans and systems to ensure contractual obligations are...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Director to join our team at Marriott International Inc. This is a unique opportunity to drive innovation and business results for a single restaurant concept.Key ResponsibilitiesDrive Culinary Innovation: Develop, design, or create new applications, ideas, relationships,...

About the RoleWe are seeking a highly skilled and experienced Executive Director of Culinary Operations to join our team at Compass Group Poland Sp. z o.o. as a Senior Vice President of Food Service Management.Key ResponsibilitiesDevelop and implement a comprehensive culinary strategy that aligns with the company's business objectives and enhances the...

Executive Chef at Sixty Vines CharlotteJob Summary: We are seeking an experienced Executive Chef to lead our culinary team at Sixty Vines Charlotte. As a key member of our management team, you will be responsible for driving the culinary vision and strategy for our restaurant.Key Responsibilities:Menu Development: Develop and implement new menu items,...

About the RoleWe're seeking a highly skilled and experienced Executive Chef to lead our culinary team at Kimpton Hotels & Restaurants. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchens, ensuring exceptional food quality, and driving innovation in our culinary offerings.Key...

Position OverviewThe Assistant Culinary Manager plays a crucial role in supporting the head Chef of a culinary establishment. This position is designed for individuals who are well-versed in all facets of daily food and beverage operations.Key ResponsibilitiesAssist in overseeing kitchen operations in the absence of the Executive Sous Chef.Ensure that all...

About the RoleRH-USA Inc is seeking an exceptional Executive Chef to lead our culinary programs, systems, and day-to-day operations. As a key member of our team, you will be responsible for maintaining and implementing all culinary operations, including strategic research and development initiatives, recruiting and training of kitchen associates, and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at StepStone Hospitality. The ideal candidate will have a proven track record of success in managing high-volume food operations and a passion for delivering exceptional guest experiences.Key ResponsibilitiesSchedule Management: Develop and implement labor...

About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at The Indigo Road Hospitality Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesLead Kitchen Operations: Oversee the...

About the RoleThe Executive Chef is a key member of our culinary team, responsible for leading the development and implementation of our food and beverage strategy. This role requires a strong leader with excellent culinary skills, who can drive innovation and excellence in our kitchens.Key ResponsibilitiesDevelop and implement menus that meet the highest...

Location:Windsor Run by Erickson Senior Living is a picturesque 60-acre continuing care retirement community situated in Matthews, North Carolina. As part of a growing network of communities managed by Erickson Senior Living, we are dedicated to providing exceptional senior living and healthcare services.About the Role:We are seeking passionate Culinary...

About the RoleThe Executive Chef is a key member of our culinary team, responsible for leading the development and implementation of our food and beverage strategy. This role requires a strong leader with excellent culinary skills, who can drive innovation and excellence in our kitchens.Key ResponsibilitiesDevelop and implement menus that meet the highest...

Executive Chef at Sixty Vines CharlotteJob Summary:The Executive Chef at Sixty Vines Charlotte is a key leadership position responsible for driving the culinary vision and strategy of our restaurant. As a seasoned culinary expert, you will oversee the development and execution of our menu, ensuring exceptional quality and consistency.Key...

About HC-ResourceHC-Resource is a leading provider of exceptional dining experiences. We are committed to delivering high-quality food, beverages, and outstanding customer service.Job SummaryWe are seeking an experienced and driven Executive Director of Culinary Operations to join our team. As a key member of our leadership team, you will be responsible for...

Job SummaryThis individual is responsible for leading all culinary functions for accounts in a given geographical area, including North Carolina, South Carolina, Tennessee, Georgia, Alabama, and Mississippi.Key Responsibilities:Develops and implements operational plans and systems to ensure contractual obligations are met.Manages cost controls and...

Job SummaryThe Executive Chef is a key leader in the culinary department, responsible for driving the food experience and ensuring operational excellence. This role requires a seasoned food and beverage professional with a passion for innovation and a commitment to delivering exceptional results.Key ResponsibilitiesDevelop and implement menu strategies that...