Senior Kitchen Manager

6 days ago


Charlotte, North Carolina, United States Hilton Charlotte Uptown Full time
About the Role

The Hilton Charlotte Uptown is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for guiding and participating in all operations in the Culinary & Restaurant departments.

Key Responsibilities
  • Leadership and Guidance: Guide and participate in all operations in the Culinary & Restaurant departments, including guiding cooks in their section in preparing, cooking, and presenting culinary dishes.
  • Food Safety and Quality: Enforce strict health and hygiene standards in the kitchen, and maintain prepared product from the banquet staff by use of self-developed prep lists, task lists, and daily tasks to ensure banquet kitchen stays ahead of business levels.
  • Inventory Management: Order all required food product and beverage product inventory, and manage and motivate a team to produce high-quality menus and excel in a high volume and fast-paced environment.
  • Collaboration and Communication: Partner with the Executive Chef to achieve departmental goals, and support Culinary team members as needed.
Requirements
  • Culinary Experience: Minimum of 2 years of culinary supervisory experience within a full-service hotel property or similar environment.
  • Leadership Skills: Ability to manage and motivate a team, and produce high-quality menus and excel in a high volume and fast-paced environment.
  • Food Safety Knowledge: Advanced knowledge of the principles and techniques with the culinary profession, including food costing skills, purchasing, cost controls, and food safety knowledge.
  • Scheduling and Flexibility: Ability to work a varied schedule, including evenings and weekends.


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