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Executive Chef
2 months ago
Billy Jack's Shack is a well-established restaurant known for its exceptional culinary offerings and inviting atmosphere. We are seeking a skilled and motivated Executive Chef to oversee all aspects of the kitchen, ensuring smooth operations and maintaining high standards of food quality and safety. As the Executive Chef, you will play a key role in managing the kitchen staff, implementing innovative menu ideas, and maintaining a clean and organized work environment. If you have a passion for the culinary arts and enjoy working in a dynamic environment, we would love to meet you.
- Manage and supervise all kitchen activities, including food preparation, cooking, and plating
- Ensure that food quality and taste meet our high standards
- Create innovative and seasonal menu items in collaboration with the culinary team
- Hire, train, and schedule kitchen staff members
- Monitor inventory levels and place orders for ingredients and supplies
- Maintain a clean and organized kitchen, following health and safety guidelines
- Collaborate with the front-of-house team to ensure seamless communication and coordination
- Proven experience as an Executive Chef or in a similar role in a high-volume restaurant
- Deep understanding of various cooking techniques and cuisines
- Strong leadership and management skills
- Excellent communication and interpersonal abilities
- Ability to thrive in a fast-paced and high-pressure environment
- Attention to detail and commitment to culinary excellence
- Familiarity with health and safety regulations and procedures
- Flexibility to work evenings, weekends, and holidays as required
Salary Range: $60,000-$70,000
Medical, Dental, Vision insurance offering paid by Billy Jack's Shack - a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position
401K with 2% company match after one year of employment
Annual leadership summit with continued learning and growth opportunities