Senior Kitchen Leader
6 days ago
Job Summary:
The Doubletree by Hilton Charlotte Center City is seeking a highly skilled Sous Chef to support the Executive Chef in the culinary execution and delivery of exceptional guest experiences. As a key member of the kitchen team, the Sous Chef will be responsible for training, supervising, and working with culinary staff to prepare, cook, and present food according to hotel standards.
Key Responsibilities:
- Train and supervise culinary staff to ensure consistent quality and presentation of food products.
- Assign specific duties to kitchen staff to maintain efficient kitchen operations and control costs.
- Develop and implement menu items, ensuring compliance with hotel standards and health department regulations.
- Schedule culinary staff to ensure proper coverage and maintain payroll costs.
- Oversee the receiving, storage, and rotation of food products to ensure compliance with health department regulations.
- Monitor and control food costs, adhering to hotel standards and procedures.
Qualifications:
- Minimum of two years of experience as a Sous Chef in a hotel or similar industry setting.
- Culinary degree preferred, but not required.
- Hotel experience or similar industry experience is ideal.
What We Offer:
The Doubletree by Hilton Charlotte Center City offers a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a passionate and experienced culinary professional, we encourage you to apply for this exciting opportunity.
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