Executive Sous Chef

Job Summary:As a Sous Chef at McCormick & Schmick's, you will play a key role in ensuring exceptional guest satisfaction through a commitment to excellence in food quality, presentation, and service. You will assist the Executive Chef in managing the back of house staff, including training, development, and follow-up. Your strong leadership and communication...

The Sous Chef RoleThe Sous Chef is a key member of our culinary team, supporting the Executive Chef in managing kitchen operations and leading the team to achieve business goals. This role requires strong leadership and team management skills, as well as the ability to be flexible with scheduling and understand budgeting and cost control.Key...

Overview:At McCormick & Schmick's, we're committed to excellence in guest satisfaction. As a Sous Chef, you'll play a key role in achieving this goal through a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style.Responsibilities:• Assist the Executive Chef in managing all back of house staff in an upscale / fine dining kitchen,...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit exceptional culinary skills, lead the staff, and manage all food-related functions. The Sous Chef will work to continually improve guest and employee satisfaction while maintaining the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at MGM Resorts International. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in managing the kitchen team and operations.Key ResponsibilitiesTrain and develop the kitchen staff to ensure they have the skills and knowledge...

Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef Pastry to lead our culinary team and drive the success of our daily kitchen operations.Key ResponsibilitiesExhibit culinary expertise by personally performing tasks and leading the staff in managing all food-related functions.Develop and implement strategies to continually improve...

About the Role:The Sous Chef supports the Executive Chef in managing the kitchen team and operations. They help lead the team to achieve business goals, manage recipes, inventory, and supplies, oversee staff performance, scheduling, and training, and execute plans from the food and beverage leadership.Key Responsibilities:Train the kitchen staff: Teach...

About the RoleThe Sous Chef at MGM Resorts International is a key member of our culinary team, responsible for supporting the Executive Chef in managing kitchen operations and leading a team of culinary professionals.Key ResponsibilitiesTrain and develop kitchen staff to ensure high-quality food preparation and presentationManage food orders, inventory, and...

Job SummaryAs a Sous Chef at Marriott, you will be responsible for the overall success of the daily kitchen operations. You will lead the staff and manage all food-related functions to ensure a consistent, high-quality product is produced.Key ResponsibilitiesManage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards,...

Job SummaryAs a Senior Sous Chef Pastry, you will be responsible for leading the culinary team and ensuring the success of daily kitchen operations. You will be accountable for maintaining high-quality products, supervising staff, and managing food-related functions. This role requires strong leadership and communication skills, as well as the ability to...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team and provide best-in-class dining experiences for our guests. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key ResponsibilitiesSupervise and coach a team of culinary professionals to...

Job Summary:As an Executive Chef at MGM Resorts International, you will be responsible for designing and planning menus that meet the high standards of our guests. You will oversee the daily operations of the kitchen, including budgeting, staffing, and inventory control. Additionally, you will ensure that all food prepared meets the desired standards of...

At MGM Resorts International, we're seeking a talented Executive Chef to join our team. As a key member of our culinary team, you'll be responsible for designing and planning menus that showcase our commitment to quality, variety, and nutritional balance. Your expertise will be essential in supervising and training kitchen staff, ensuring high standards of...

Job SummaryWe are seeking a highly skilled Master Cook to join our culinary team at MGM Resorts International. As a Master Cook, you will be responsible for food preparation and presentation, ensuring that every dish meets our high standards of quality and presentation.Key ResponsibilitiesPrepare and cook delicious dishes, following expert guidance from our...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesTeam Leadership: Supervise and motivate a team of culinary...

Job SummaryAs a key member of our culinary team, the Executive Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit exceptional culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The ideal candidate will be committed to continually...

{"THE JOB": "As a seasoned culinary professional, you will be responsible for designing and implementing menus that meet the high standards of MGM Resorts International. You will oversee the daily operations of the kitchen, including budgeting, staffing, and inventory control, to ensure efficient and effective food preparation and service. Additionally, you...

Job SummaryAs a key member of our culinary team, the Executive Chef will be responsible for leading the daily kitchen operations and ensuring the highest quality of food products. This individual will oversee all food preparation areas, including banquets, room service, restaurants, and employee cafeteria, as well as support areas such as the dish room and...

Topgolf Clipper Way is seeking a skilled Kitchen Manager to lead our culinary team. Key responsibilities include: **Recipe Execution** * Ensure all menu items meet Topgolf's high standards for quality and presentation. **Expo and Ticket Line Management** * Oversee the expo and ticket lines, ensuring seamless service and efficient operations. **Inventory...

Sous ChefUpscale Dining Concept  We are looking for an Executive Sous Chef with a passion for culinary excellence. We offer our guests a place where they will experience a vibrant environment and most importantly fresh quality and finest culinary dishes that keep our customers coming back. Our food is always considered the best in town offering American...

Join Our Culinary Team as a Sous Chef  Location: Chapel Hill, NC  Salary: Earn up to $65,000 (Depending on Experience)  Are You Ready to Showcase Your Culinary Talent?  We are seeking an enthusiastic Sous Chef with an exceptional passion for culinary arts. If you are eager to join a vibrant and innovative team in Chapel Hill, NC, look no further! Our...

Executive Sous Chef OpportunityWe are seeking an experienced Executive Sous Chef to join our team at Gecko Hospitality in Boston, MA. As a key member of our culinary team, you will be responsible for driving profits through cost analysis and maintaining the highest standards of food quality and safety.Responsibilities:Lead high-volume kitchen operations and...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for driving profits through cost analysis and maintaining the highest standards of quality and safety in our kitchen.Key Responsibilities:Lead high-volume...

Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Ford Field & River Club. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in supervising food production, ensuring high-quality dishes, and maintaining a clean and safe working...

Job OverviewWe are seeking an experienced Executive Sous Chef to join our team at Gecko Hospitality in Boston, MA.The ideal candidate will have a passion for creating high-quality, fresh food and a proven track record of achieving results in a high-volume, fast-paced kitchen environment.ResponsibilitiesDrive profits through cost analysis and have a strong...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Contra Costa Country Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the kitchen operations, ensuring high-quality food production, and providing exceptional customer service.ResponsibilitiesAssist the...

Oak View Group - Carolina Club UNC Alumni **Job Summary** We are seeking a highly skilled Lead Cook to join our culinary team at Oak View Group. As a key member of our kitchen staff, you will be responsible for providing high-quality food products in a timely manner to our guests. **Key Responsibilities** * Prepare hot and cold foods following company...

Oak View Group Job SummaryWe are seeking a highly skilled and experienced Lead Cook to join our culinary team at Oak View Group. As a key member of our kitchen staff, you will be responsible for providing high-quality food products in a timely manner to our guests.Key ResponsibilitiesPrepare and cook a variety of hot and cold foods according to company...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Contra Costa Country Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in leading the kitchen operations and ensuring the delivery of exceptional food and service to our guests.Key ResponsibilitiesEvaluate food...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Contra Costa Country Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the management and operation of our kitchen.Key ResponsibilitiesEvaluate food products to ensure quality standards are consistently metPerform...

Job DescriptionJob DescriptionExecutive Chef / Executive Sous ChefChapel Hill, NC Salary: $65,000 - $85,000 Are you a passionate Chef looking to leave your mark in the culinary world? We're searching for a dynamic individual to helm the kitchen and drive our restaurant's brand to new heights. Join our vibrant team where innovation meets tradition...

About the RoleThe Capital Grille is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading a team of professionals to deliver exceptional dining experiences.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement menu items that...

Join Our Culinary Team as a Sous ChefLocation: Chapel Hill, NCSalary: Earn up to $65,000 (Depending on Experience)We are seeking an enthusiastic Sous Chef with an exceptional passion for culinary arts. If you are eager to join a vibrant and innovative team in Chapel Hill, NC, look no further. Our establishment is committed to cultivating competitive,...

Brookdale Chapel Hill MC (NC) is seeking a skilled Lead Cook to join our team. As a key member of our culinary team, you will be responsible for ensuring the preparation, portioning, and serving of food according to standardized recipes and menus. Your prior experience with cutting tools, cookware, and bakeware, combined with your knowledge of cooking...

Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Gecko Hospitality NC. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our restaurant, ensuring exceptional quality and consistency in our dishes, and fostering a positive and...

How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring Monitor inventory and purchase product Maintain food and labor costs according to budget,...

Job DescriptionJob DescriptionJob briefWe are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and...

About bartacoWe're a team-driven company that believes in investing in our people. Our mission is to create an atmosphere where our team members can learn, develop, and succeed every day.Job SummaryWe're seeking a Line Cook to join our kitchen team. As a Line Cook, you'll work closely with our executive chef, sous chef, and food prep team to ensure we're...

{"h2": "Job Overview"} We are seeking a skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service. {"h2": "Key Responsibilities"} Develop and implement menu plans and recipes...