Executive Chef Assistant

About the Role:The Sous Chef supports the Executive Chef in managing the kitchen team and operations. They help lead the team to achieve business goals, manage recipes, inventory, and supplies, oversee staff performance, scheduling, and training, and execute plans from the food and beverage leadership.Key Responsibilities:Train the kitchen staff: Teach...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at MGM Resorts International. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in managing the kitchen team and operations.Key ResponsibilitiesTrain and develop the kitchen staff to ensure they have the skills and knowledge...

The Sous Chef RoleThe Sous Chef is a key member of our culinary team, supporting the Executive Chef in managing kitchen operations and leading the team to achieve business goals. This role requires strong leadership and team management skills, as well as the ability to be flexible with scheduling and understand budgeting and cost control.Key...

About the RoleThe Sous Chef at MGM Resorts International is a key member of our culinary team, responsible for supporting the Executive Chef in managing kitchen operations and leading a team of culinary professionals.Key ResponsibilitiesTrain and develop kitchen staff to ensure high-quality food preparation and presentationManage food orders, inventory, and...

Job Summary:As a key member of our culinary team, the Sous Chef will play a vital role in ensuring exceptional guest satisfaction and delivering outstanding culinary experiences. Reporting to the Executive Chef, this dynamic leader will oversee the back of house operations, including staff supervision, inventory management, and food quality control. If you...

Job Summary:As a Sous Chef at McCormick & Schmick's, you will play a key role in ensuring exceptional guest satisfaction through a commitment to excellence in food quality, presentation, and service. You will assist the Executive Chef in managing the back of house staff, including training, development, and follow-up. Your strong leadership and communication...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team and provide best-in-class dining experiences for our guests. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key ResponsibilitiesSupervise and coach a team of culinary professionals to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen operations, ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesManage kitchen shift operations, ensuring...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit exceptional culinary skills, lead the staff, and manage all food-related functions. The Sous Chef will work to continually improve guest and employee satisfaction while maintaining the...

Job Summary:As an Executive Chef at MGM Resorts International, you will be responsible for designing and planning menus that meet the high standards of our guests. You will oversee the daily operations of the kitchen, including budgeting, staffing, and inventory control. Additionally, you will ensure that all food prepared meets the desired standards of...

At MGM Resorts International, we're seeking a talented Executive Chef to join our team. As a key member of our culinary team, you'll be responsible for designing and planning menus that showcase our commitment to quality, variety, and nutritional balance. Your expertise will be essential in supervising and training kitchen staff, ensuring high standards of...

Job SummaryAs a Sous Chef at Marriott, you will be responsible for the overall success of the daily kitchen operations. You will lead the staff and manage all food-related functions to ensure a consistent, high-quality product is produced.Key ResponsibilitiesManage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards,...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesTeam Leadership: Supervise and motivate a team of culinary...

About the RoleWe are seeking an exceptional Executive Chef to lead our culinary team and drive the success of our kitchen operations. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key ResponsibilitiesLead and manage a team of cooks and kitchen staff to ensure...

Job SummaryAs a key member of our culinary team, the Executive Chef will be responsible for leading the daily kitchen operations and ensuring the highest quality of food products. This individual will oversee all food preparation areas, including banquets, room service, restaurants, and employee cafeteria, as well as support areas such as the dish room and...

Job SummaryAs a key member of our culinary team, the Executive Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit exceptional culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The ideal candidate will be committed to continually...

{"THE JOB": "As a seasoned culinary professional, you will be responsible for designing and implementing menus that meet the high standards of MGM Resorts International. You will oversee the daily operations of the kitchen, including budgeting, staffing, and inventory control, to ensure efficient and effective food preparation and service. Additionally, you...

Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef Pastry to lead our culinary team and drive the success of our daily kitchen operations.Key ResponsibilitiesExhibit culinary expertise by personally performing tasks and leading the staff in managing all food-related functions.Develop and implement strategies to continually improve...

Job SummaryAs a Senior Sous Chef Pastry, you will be responsible for leading the culinary team and ensuring the success of daily kitchen operations. You will be accountable for maintaining high-quality products, supervising staff, and managing food-related functions. This role requires strong leadership and communication skills, as well as the ability to...

Topgolf Clipper Way is seeking a skilled Kitchen Manager to lead our culinary team. Key responsibilities include: **Recipe Execution** * Ensure all menu items meet Topgolf's high standards for quality and presentation. **Expo and Ticket Line Management** * Oversee the expo and ticket lines, ensuring seamless service and efficient operations. **Inventory...