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Executive Chef Assistant

2 months ago

Pleasant Hill, California, United States Troon International Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Contra Costa Country Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in leading the kitchen operations and ensuring the delivery of exceptional food and service to our guests.

Key Responsibilities
  • Evaluate food products to ensure quality standards are consistently met
  • Perform daily walk-throughs to ensure compliance with health regulations
  • Uphold Troon Food and Beverage policies
  • Ensure proper handling and storage of food items in accordance with sanitation and health regulations
  • Supervise daily food production operations
  • Exceed customer expectations at all times
  • Implement and support all course policies and programs as communicated by management
  • Perform specialty projects as assigned by the Executive Chef
  • Undertake responsibility for the kitchen in the absence of the Executive Chef
Requirements
  • 3 years minimum of fine dining experience
  • Supervisory and leadership skills
  • Dependability
  • Ability to work well in a fast-paced environment
  • Well-organized and detail-oriented
  • Strong communication and interpersonal skills
  • Proficient in Microsoft Word, Excel, and Outlook
  • ServSafe Certified preferred
About Troon

Troon is a global leader in golf and hospitality management, with a reputation for delivering exceptional experiences to our guests. We offer a comprehensive benefits package, opportunities for professional development, and a dynamic work environment.