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Executive Chef

2 months ago

Chapel Hill, North Carolina, United States Aramark Full time
{"h2": "Job Overview"}

We are seeking a skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

{"h2": "Key Responsibilities"}
  • Develop and implement menu plans and recipes to meet customer preferences and dietary needs
  • Supervise and train kitchen staff to ensure efficient and safe food preparation and service
  • Manage food inventory and ordering to minimize waste and optimize costs
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with other departments to ensure seamless service and customer satisfaction
{"h2": "Requirements"}
  • 2-3 years of experience in a related position
  • 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Advanced knowledge of food preparation and presentation techniques
  • Excellent leadership and communication skills
{"h2": "What We Offer"}

At Aramark, we offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Chef Manager looking for a new challenge, we encourage you to apply.

{"h2": "About Aramark"}

Aramark is a leading provider of food and facilities services to businesses, schools, and healthcare organizations. We are committed to delivering exceptional service and quality to our customers, and we are seeking talented individuals to join our team.