Executive Chef

1 week ago


Pleasant Hill, California, United States Troon International Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Contra Costa Country Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the kitchen operations, ensuring high-quality food production, and providing exceptional customer service.

Responsibilities
  • Assist the Executive Chef in planning and executing menu development, food preparation, and presentation.
  • Supervise and coordinate the daily food production operations, ensuring timely and efficient service.
  • Monitor and maintain high standards of food quality, safety, and sanitation.
  • Develop and implement effective kitchen procedures and protocols to ensure smooth operations.
  • Collaborate with the culinary team to achieve exceptional customer satisfaction and loyalty.
Requirements
  • 3+ years of experience in a high-volume kitchen environment.
  • Proven track record of success in food production, quality control, and customer service.
  • Strong leadership and communication skills, with the ability to motivate and train team members.
  • Knowledge of food safety and sanitation procedures, with a focus on maintaining a clean and safe kitchen environment.
  • Ability to work effectively in a fast-paced environment, with a focus on attention to detail and quality control.
About Troon

Troon is a world-leading golf and hospitality company, with a commitment to delivering exceptional experiences for our guests and members. We offer a comprehensive benefits package, opportunities for professional development, and a dynamic work environment that fosters growth and success.



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