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Executive Culinary Leader

2 months ago

Chestnut Hill, Massachusetts, United States The Capital Grille Full time
About the Role

The Capital Grille is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading a team of professionals to deliver exceptional dining experiences.

Key Responsibilities
  • Collaborate with the Executive Chef to develop and implement menu items that meet the highest standards of quality and presentation.
  • Ensure that all food safety and sanitation procedures are followed to maintain a clean and safe kitchen environment.
  • Contribute to building top-line sales and guest count through the delivery of a superior team member and guest experience.
  • Work closely with the culinary team to ensure that menu items are executed with excellence in the restaurant.
Requirements

To be successful in this role, you will need to have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.