Sous Chef
2 months ago
Are You Ready to Showcase Your Culinary Talent? We are seeking an enthusiastic Sous Chef with an exceptional passion for culinary arts. If you are eager to join a vibrant and innovative team in Chapel Hill, NC, look no further Our establishment is committed to cultivating competitive, ambitious professionals who strive for excellence. Join our esteemed group of culinary experts and make a lasting impact. Apply now and seize the opportunity to grow with us in Chapel Hill, NC.
Role Overview: Embrace a role where precision harmonizes with creativity. As a Sous Chef, you are the backbone of our kitchen operations, working closely with the Executive Chef to ensure every dish is a masterpiece. In the absence of the Executive Chef, you will lead with confidence and efficiency. Your responsibilities will include managing kitchen operations, creating exquisite dishes, upholding impeccable food safety standards, and driving profitability. Your problem-solving skills will be crucial in maintaining smooth operations, and you will play a pivotal role in mentoring and developing future culinary talents.
Perks & Benefits:
- Competitive Salary: Earn a top-tier salary that reflects your invaluable contributions.
- Comprehensive Benefits Package: Enjoy a full range of benefits to support your well-being.
- Work-Life Balance: Paid time off to appreciate the finer things in life.
- Unique Work Environment: Thrive in a dynamic and fulfilling culinary setting.
What We Seek in You:
- A minimum of three years of experience in culinary management, ideally in high-volume environments.
- A natural mentor, eager to nurture and guide the team.
- Strong financial acumen, with a talent for driving profitability.
- Uncompromising integrity and a commitment to delivering exceptional guest experiences.
- A dedication to ensuring the operational success of our kitchen.
Ready to Make a Culinary Impact?
If this aligns with your career aspirations, we look forward to welcoming you. Apply today and become a Sous Chef who makes a difference at our Chapel Hill, NC location.
-
Sous Chef
2 months ago
Chestnut Hill, United States Gecko Hospitality Full time $72,000 - $75,000Sous ChefUpscale Dining Concept We are looking for an Executive Sous Chef with a passion for culinary excellence. We offer our guests a place where they will experience a vibrant environment and most importantly fresh quality and finest culinary dishes that keep our customers coming back. Our food is always considered the best in town offering American...
-
Sous Chef
2 days ago
Chapel Hill, United States Carolina Meadows, Inc. Full timeThe Sous Chef position is a central leadership role within the Carolina Meadows culinary team. Our focus is creating a dining experience for our residents with hand crafted foods from culinary professionals.What You Can Expect From UsYou will have the opportunity to coach and lead team members to drive the very best food and experience for our residents.You...
-
Executive Chef
4 weeks ago
Chapel Hill, United States Gecko Hospitality NC Full timeJob DescriptionJob DescriptionExecutive Chef / Executive Sous ChefChapel Hill, NC Salary: $65,000 - $85,000 Are you a passionate Chef looking to leave your mark in the culinary world? We're searching for a dynamic individual to helm the kitchen and drive our restaurant's brand to new heights. Join our vibrant team where innovation meets tradition...
-
Executive Sous Chef
3 weeks ago
Oxon Hill, Maryland, United States McCormick & Schmick's Full timeJob Summary:As a key member of our culinary team, the Sous Chef will play a vital role in ensuring exceptional guest satisfaction and delivering outstanding culinary experiences. Reporting to the Executive Chef, this dynamic leader will oversee the back of house operations, including staff supervision, inventory management, and food quality control. If you...
-
Executive Sous Chef
3 weeks ago
Oxon Hill, Maryland, United States McCormick & Schmick's Full timeJob Summary:As a Sous Chef at McCormick & Schmick's, you will play a key role in ensuring exceptional guest satisfaction through a commitment to excellence in food quality, presentation, and service. You will assist the Executive Chef in managing the back of house staff, including training, development, and follow-up. Your strong leadership and communication...
-
Executive Chef
1 month ago
Chestnut Hill, United States Gecko Hospitality Full timeExecutive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for driving profits through cost analysis and maintaining the highest standards of quality and safety in our kitchen.Key Responsibilities:Lead high-volume...
-
Executive Chef Assistant
2 weeks ago
Chestnut Hill, Massachusetts, United States The Country Club Full timeJob DescriptionThe Country Club is seeking a highly skilled and experienced Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a station and assisting in the orchestration of daily operations.Key Responsibilities:Expedite the cooking of all stations when necessary.Cook and maintain standards of...
-
Executive Culinary Manager
4 weeks ago
Chapel Hill, North Carolina, United States Gecko Hospitality Full timeJoin Our Culinary Team as a Sous ChefLocation: Chapel Hill, NCSalary: Earn up to $65,000 (Depending on Experience)We are seeking an enthusiastic Sous Chef with an exceptional passion for culinary arts. If you are eager to join a vibrant and innovative team in Chapel Hill, NC, look no further. Our establishment is committed to cultivating competitive,...
-
Executive Culinary Manager
2 weeks ago
Chapel Hill, North Carolina, United States Gecko Hospitality Full timeCulinary Excellence: Join Our Team as a Sous ChefGecko Hospitality is seeking a highly skilled Sous Chef to lead our culinary team in Chapel Hill, NC. As a key member of our kitchen operations, you will work closely with the Executive Chef to deliver exceptional dining experiences.Key Responsibilities:Manage kitchen operations with precision and...
-
Executive Pastry Chef
1 month ago
Oxon Hill, Maryland, United States Marriott Hotels & Resorts Full timeJob SummaryWe are seeking a highly skilled and experienced Senior Sous Chef Pastry to lead our culinary team and drive the success of our daily kitchen operations.Key ResponsibilitiesExhibit culinary expertise by personally performing tasks and leading the staff in managing all food-related functions.Develop and implement strategies to continually improve...
-
Executive Chef Assistant
1 week ago
Cherry Hill, New Jersey, United States The Big Event Full timeOverview:PAY RANGE:Imagine a dynamic work environment where culinary expertise meets exceptional management skills. As a Sous Chef with The Big Event, you'll be part of a team that brings nationally recognized menus to life, maintaining high standards and managing kitchen operations efficiently.ESSENTIAL DUTIES:Key responsibilities include adhering to the...
-
Executive Chef Assistant
1 week ago
Oxon Hill, Maryland, United States SUCCOTASH Full timeWe are seeking a talented and passionate Sous Chef to join our team at Succotash National Harbor. As a key member of our culinary team, you will assist in overseeing all kitchen operations, ensuring quality, consistency, and creativity in every dish.Under the leadership of James Beard Award winner Chef Edward Lee, this concept blends soulful Southern cuisine...
-
Master Chef
4 weeks ago
Oxon Hill, Maryland, United States MGM Resorts International Full timeJob SummaryWe are seeking a highly skilled Master Cook to join our culinary team at MGM Resorts International. As a Master Cook, you will be responsible for food preparation and presentation, ensuring that every dish meets our high standards of quality and presentation.Key ResponsibilitiesPrepare and cook delicious dishes, following expert guidance from our...
-
Culinary Team Member
2 weeks ago
Chapel Hill, North Carolina, United States bartaco Full timeAbout bartacoWe're a company that's passionate about food, but people are at the heart of what we do. We invest in our team because we believe that our people are the key to our success.Job OverviewWe're looking for a Line Cook to join our team. As a Line Cook, you'll work closely with our executive chef, sous chef, and food prep team to ensure that we're...
-
Executive Chef
1 week ago
Oxon Hill, Maryland, United States MGM Resorts International Full timeAbout the Role:We are seeking a highly skilled Executive Chef to join our team at MGM Resorts International. As a key member of our culinary team, you will be responsible for food preparation and presentation, ensuring that every dish meets our high standards of quality and presentation.Key Responsibilities:Prepare and cook delicious dishes, following expert...
-
Executive Chef Assistant
2 weeks ago
Oxon Hill, Maryland, United States McCormick & Schmick's Full timeOverview:At McCormick & Schmick's, we're committed to excellence in guest satisfaction. As a Sous Chef, you'll play a key role in achieving this goal through a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style.Responsibilities:• Assist the Executive Chef in managing all back of house staff in an upscale / fine dining kitchen,...
-
Culinary Team Member
2 weeks ago
Chapel Hill, North Carolina, United States bartaco Full timeJob OverviewAt bartaco, we're passionate about delivering exceptional dining experiences. As a key member of our culinary team, you'll play a vital role in bringing our menu to life.Key Responsibilities:Collaborate with our executive chef, sous chef, and food prep team to ensure high-quality dishes are prepared to our standards.Cook meals during peak hours,...
-
Master Cook Osteria Costa
5 days ago
Oxon Hill, United States MGM Resorts International Full timeThe SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences...
-
Culinary Leader Trainee
2 weeks ago
Chestnut Hill, United States Wegmans Full timeJob SummaryWe are seeking a highly motivated and experienced culinary professional to join our team as a Lead Cook Trainee. As a key member of our kitchen team, you will assist the Sous Chef in running the kitchen and managing employees, overseeing operations in the absence of the Sous Chef.Key Responsibilities:Assist the Sous Chef in managing kitchen...
-
Culinary Team Member
2 weeks ago
Chapel Hill, North Carolina, United States bartaco Full timeJoin the Bartaco Team as a Line CookWe're seeking a skilled Line Cook to join our dynamic kitchen team at bartaco. As a key member of our culinary team, you'll work closely with our executive chef, sous chef, and food prep team to deliver exceptional dining experiences to our guests.Key Responsibilities:Prepare and cook meals to meet bartaco's high standards...