Sous Chef

Sous Chef - Steak and Seafood  Location: Chapel Hill, NC  Salary: $55k - $65k  Is steak and seafood your culinary passion? We're looking for a motivated Sous Chef to support our executive team in delivering impeccable quality and flavors.  Perks of the Position:Competitively tiered salary with room for advancement.  A collaborative kitchen emphasizing...

Executive Sous Chef Position - Chapel Hill, NC Asian Inspired MenuSalary Range: $60k - $65kJoin a thriving culinary team in a high-volume scratch restaurant with a prestigious company located in the heart of the Triangle. This is an exceptional chance for a creatively diverse Chef who enjoys crafting bold flavors from locally sourced ingredients. Our vibrant...

Job Description Job Description Benefits:Bonus based on performanceCompany partiesCompetitive salaryDental insuranceEmployee discountsFree food & snacksFree uniformsHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insuranceJob Description:The Sous Chef is a working position. The Sous Chef will lead the culinary and kitchen...

Bluebird, the French bistro in Chapel Hill that was voted Best New Restaurant 2022 by the N&O readers and Best New Restaurant in Orange County by Indyweek, and received six "Best Of" awards from Chapel Hill Magazine, is looking for a strong Sous Chef.The ideal candidate will have a broad experience in professional kitchens with dome particular experience in...

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement. Sugar...

Job DescriptionPosition SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with...

Job DescriptionPosition SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with...

Job DescriptionBe the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.Assist the Executive Chef in managing all aspects of...

Company Description Job Description Summary The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef's specifications and trains employees to the hotel / kitchen standards. The budgeted salary range for this position is $70,000-$75,000. Actual pay will be dependent on budget and...

Company Description Job Description Summary The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef's specifications and trains employees to the hotel / kitchen standards. The budgeted salary range for this position is $70,000-$75,000. Actual pay will be dependent on budget and...

**About the Role**Chefs and cooks at Burger Monger are passionate about delivering high-quality food. As a key member of our team, you will be responsible for setting up your station and participating in preparation.We're looking for individuals who are passionate about food, seeking opportunities to learn and grow in the kitchen. You should be able to...

Company OverviewBurger Monger is a fast-paced restaurant that values quality and teamwork. We are seeking a skilled Cook to join our team.Job DescriptionWe are looking for a detail-oriented individual who can set up their station efficiently and participate in prep work. As a cook, you will be responsible for preparing high-quality food according to recipes...

Governors Club is seeking an experienced Line Cook to join our team. Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC, as we unveil our newly renovated kitchen and...

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and...

Kitchen RequirementsFollow recipes and take direction from the Chef or Sous ChefExplore creativity where appropriateWelcome the fast, often hectic pace of the kitchenBe a team player

About the RoleThis position involves setting up your station, participating in prep work, and collaborating with the Chef or Sous Chef to deliver exceptional dishes. As a Line Cook, you will be passionate about putting out consistent, quality food while seeking opportunities to learn and grow in the kitchen.

Overview The  Line Cook  is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per...

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic...

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic...

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic...