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Executive Chef

2 months ago

Chestnut Hill, Massachusetts, United States Gecko Hospitality Full time
Job Overview

We are seeking an experienced Executive Sous Chef to join our team at Gecko Hospitality in Boston, MA.

The ideal candidate will have a passion for creating high-quality, fresh food and a proven track record of achieving results in a high-volume, fast-paced kitchen environment.

Responsibilities
  • Drive profits through cost analysis and have a strong knowledge of P&L
  • Responsible for all equipment sanitation and maintenance
  • Communicate effectively to delegate tasks and ensure strict standards and procedures are followed
Requirements
  • 6+ years of Sous Chef experience in a high-volume, fast-paced kitchen environment
  • Passion for creating high-quality and fresh food
  • Proven track record of achieving results and building a winning team
  • Effective problem-solving and decision-making skills
  • Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, safety and security systems and procedures
What We Offer
  • Excellent Compensation
  • Medical/Dental/Vision Coverage
  • 401(K)
  • Life Insurance
  • Bonus Plans
  • Paid Vacation
  • Comprehensive hands-on training program

We are an equal opportunity employer and welcome applications from qualified candidates.