![Abela Staffing LLC](https://media.trabajo.org/img/noimg.jpg)
Client Executive 1- Culinary Operations
2 months ago
Seeking a dynamic individual with a unique blend of culinary expertise, manufacturing acumen, and facilities management skills to fill its& Client Executive 1- Culinary Operations& role and oversee all culinary production for& NYC Health + Hospital 's Culinary Center in Brooklyn, NY. Reporting directly to a Client Executive 2, the successful candidate will work closely with 3 Managers and oversee a team of approximately 98 client union employees.
& Must have manufacturing experience in order to understand the processes that drive production, and a focus on monitoring the finances and future capital spend for the enhancement and growth of the culinary center.& This role represents a unique opportunity for a strategic thinker with a passion for food production, facilities management, and client service.& The successful candidate will play a pivotal role in shaping the future of food service delivery within the hospital, driving innovation, and ensuring operational excellence.Must Have Experience: Quality Leadership, Finance, Union Management, Manufacturing (FDA, USDA)Responsibilities for this role include:
- Culinary Operations Oversight: Manage food production operations for more than 14 facilities within the hospital, ensuring timely and high-quality delivery
- Collaborate with culinary teams to execute menus developed by our in-house chef, maintaining consistency and quality across all locations
- Implement efficient manufacturing processes to scale production while adhering to regulatory standards and quality control measures
- Facilities Management: Oversee facilities related to food production, including kitchen facilities, equipment, and storage areas
- Coordinate maintenance activities to ensure operational efficiency and compliance with safety standards
- Optimize facility layout and workflow to enhance productivity and streamline operations
- Client Interaction and Future Planning: Act as the primary point of contact for client interaction, addressing concerns and proactively identifying opportunities for improvement
- Collaborate with clients to plan for future projects and expansions without disrupting ongoing production
- Anticipate client needs and develop strategies to enhance service offerings and meet evolving requirements
- Financial Management: Assume significant financial responsibility, ensuring prudent allocation of resources and meticulous budget management
- Account for every dollar spent, maintaining transparency and accountability in financial transactions
- Implement cost-saving measures and efficiencies to optimize financial performance
- Union Employee Management: Navigate the complexities of working with unionized employees, fostering positive labor relations and ensuring compliance with collective bargaining agreements
- Address employee concerns and grievances in a fair and equitable manner, promoting a collaborative and respectful work environment
- Proven experience in large-scale food manufacturing and production, preferably within a healthcare or institutional setting
- Strong culinary background with a deep understanding of menu development and food service operations
- Expertise in facilities management, including knowledge of kitchen equipment, maintenance protocols, and safety regulations
- Exceptional client interaction skills with a track record of building and maintaining strong relationships
- Financial acumen with the ability to manage budgets, analyze financial data, and drive cost-saving initiatives
- Experience working with unionized labor and navigating labor relations dynamics.
- Familiarity with the New York market and regulatory environment
- Excellent organizational, problem-solving, and communication skills&
- offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
- Bachelor's Degree or equivalent experience.
- 5+ years of experience in large-scale food manufacturing and production.
- Proven experience in a healthcare or institutional setting.
- Strong culinary background with expertise in menu development and food service operations.
- Expertise in facilities management, including knowledge of kitchen equipment, maintenance protocols, and safety regulations.
- Experience managing a unionized workforce.
- Strong financial acumen with experience in budget management and cost-saving initiatives.
- Excellent client interaction skills with a track record of building and maintaining strong relationships.
- Familiarity with FDA and USDA regulations and compliance requirements.
- Strong organizational, problem-solving, and communication skills.
-
Client Executive 1- Culinary Operations
2 weeks ago
New York, United States Embakire Full timeJob DescriptionJob DescriptionDescription:Actively seeking a dynamic individual with a unique blend of culinary expertise, manufacturing acumen, and facilities management skills to fill its Client Executive 1- Culinary Operations role and oversee all culinary production for an NYC health culinary Center in Brooklyn, NY. Reporting directly to a Client...
-
Client Executive 1
2 weeks ago
New York, United States Genesis Aspire Partners Full timeJob DescriptionJob DescriptionOverview:The Client Executive 1 - Culinary Operations plays a pivotal role in overseeing the culinary operations and ensuring the highest standards of food quality, service, and customer satisfaction. They are responsible for leading a team of culinary professionals, managing client relationships, and driving operational...
-
Client Executive 1
1 week ago
New York, United States Genesis Aspire Partners Full timeJob DescriptionJob DescriptionOverview:The Client Executive 1 - Culinary Operations plays a pivotal role in overseeing the culinary operations and ensuring the highest standards of food quality, service, and customer satisfaction. They are responsible for leading a team of culinary professionals, managing client relationships, and driving operational...
-
Culinary Operations Client Executive
1 week ago
New York, New York, United States Abela Staffing LLC Full timeJob OverviewSign-On Bonus of $5000We are in search of an enthusiastic professional who possesses a distinctive combination of culinary knowledge, production expertise, and facility management capabilities to take on the role of Culinary Operations Client Executive. This position entails overseeing all culinary production operations.Reporting to a senior...
-
Culinary Operations Director
6 hours ago
York, Pennsylvania, United States Whitsons Culinary Group Full timeJob SummaryThe Executive Chef Manager is a key member of the Whitsons Culinary Group team, responsible for overseeing the culinary operations of our facilities. This role requires a strong leader who can manage a team, maintain high standards of quality and safety, and ensure seamless day-to-day operations.Key ResponsibilitiesManage and maintain high...
-
Vice President of Culinary Operations
1 week ago
New York, New York, United States Creative Culinary Management Full timeJob OverviewCompany OverviewCreative Culinary Management Company is a premier hospitality organization located in New York City, dedicated to delivering an exceptional culinary journey. Our establishments provide a range of experiences, from large family gatherings to intimate dining and exclusive events. The creativity and expertise of our partners ensure a...
-
Executive Culinary Director
7 hours ago
New York, New York, United States Subzero Wolfsc Full time**Job Summary**Subzero Wolfsc, a leading luxury appliance distributor, seeks a highly skilled and experienced Executive Culinary Director to join our team. This key role will be responsible for providing exceptional culinary expertise and product knowledge to consumers, architects, and designers through comprehensive cooking demonstrations, use and care...
-
Culinary Operations Executive Chef
1 week ago
New York, New York, United States PERSONE NYC Full timePosition Title: Culinary Operations Executive ChefLocation: New York City / Union SquareSalary: $100,000 - $120,000 base + Bonus (negotiable) + BenefitsSchedule: Full-time, Monday to Friday, generally from 6 am to 4 pm. Occasional weekend work may be required, with flexible hours as needed.Our company specializes in delivering vibrant, health-focused...
-
Executive Culinary Leader
5 days ago
New York, New York, United States Restaurant Associates Full timeAbout the Role:The Sous Chef will be responsible for overseeing the culinary operations of Restaurant Associates, ensuring the highest level of quality and excellence in all aspects of food preparation and presentation.Key Responsibilities:Develop and implement menu plans and recipes to meet the needs of our clients and customers.Manage and supervise a team...
-
Culinary Operations Executive
4 days ago
New York, New York, United States Goodwin Recruiting Full timeJob OverviewJoin our team as a Culinary Operations Executive! We are in search of an enthusiastic and organized individual who possesses a deep passion for culinary arts and team leadership. If you have a profound respect for fresh ingredients, quality, and flavor, and can inspire your team while taking pride in their growth, we would love to connect with...
-
Culinary Operations Executive Chef
1 week ago
New York, New York, United States PERSONE NYC Full timePosition Title: Catering Executive ChefLocation: New York City / Union SquareSalary: $100,000 - $120,000 base + Bonus (negotiable) + BenefitsSchedule: Full-time, Monday to Friday, generally from 6 am to 4 pm. Occasional weekend work may be required, with flexible hours as needed.Our company is a boutique catering enterprise situated in the vibrant Union...
-
Executive Culinary Manager
6 hours ago
New York, New York, United States Solomon Page Full timeJob SummaryWe are seeking an experienced and skilled Sous Chef to join our dynamic team at Solomon Page. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in planning and creating menus, executing daily food production, and maintaining the highest standards of food quality and safety.Key ResponsibilitiesMenu...
-
Executive Culinary Director
15 hours ago
New York, New York, United States Reef Technology Inc. Full timeJob SummaryThe Executive Culinary Director provides strategic leadership to the Urban Gateway's culinary operations. This role is responsible for driving the success of daily kitchen operations, ensuring a consistent high-quality product, and maximizing financial performance. The ideal candidate will possess exceptional culinary skills, leadership abilities,...
-
Culinary Operations Manager
1 week ago
New Britain, Connecticut, United States Whitsons Culinary Group Full timeJob OverviewPOSITION SUMMARY:The Culinary Operations Manager oversees the complete functionality of the kitchen within the establishment, ensuring effective cost management and budget adherence. This role includes recruiting personnel, sourcing ingredients, and guaranteeing that all staff are proficient in safe food handling and culinary techniques. The...
-
Culinary Operations Assistant
2 months ago
New York, New York, United States International Culinary Center Full timeBefore and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise.Coordinate with chef-instructor to assure that food safety and storage rules are observed.Review recipes with chef-instructor in order to facilitate assisting during class.Assist chef-instructor and guests with food items and equipment as...
-
Executive Sous Chef
6 hours ago
New York, New York, United States Dhgnyc Full timeAbout DhgnycDhgnyc is a dynamic and upscale dining restaurant with an all-day cafe, cocktail bar, and private dining rooms. We are committed to creating memorable hospitality experiences through our inventive culinary style and exceptional wine program.Our TeamOur team is comprised of experienced professionals from some of the world's finest dining...
-
Culinary Director
14 hours ago
New York, New York, United States Harvest Table Culinary Group Full timeJob SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Harvest Table Culinary Group. As a key member of our culinary leadership team, you will be responsible for developing and executing culinary solutions to meet customer needs and tastes.Key ResponsibilitiesDevelop and implement culinary strategies to drive business...
-
Culinary Operations Manager
1 week ago
New Britain, Connecticut, United States Whitsons Culinary Group Full timePOSITION SUMMARY:The Culinary Operations Manager oversees the entire kitchen operations within the facility, ensuring effective management of costs and adherence to budgetary guidelines.This role involves recruiting kitchen staff, sourcing ingredients, and providing comprehensive training on food preparation and safety protocols.The Culinary Operations...
-
Culinary Operations Manager
13 hours ago
New York, New York, United States Catertoyoufoodservice Full timeAbout the Role:Cater To You Food Service is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary operations, you will be responsible for creating and executing exceptional dining experiences for our clients.Key Responsibilities:Develop and implement innovative menus that showcase fresh, seasonal ingredients...
-
Executive Culinary Director
8 hours ago
New York, New York, United States Compass Group, North America Full timeJob SummaryWe are seeking a highly skilled and experienced Executive Culinary Director to oversee all aspects of kitchen operations for Compass Group, North America. As a key member of our culinary team, you will be responsible for driving culinary innovation, leading kitchen staff, and ensuring the highest standards of food quality and presentation.Key...