Culinary Operations Director

6 days ago


York, Pennsylvania, United States Whitsons Culinary Group Full time
Job Summary

The Executive Chef Manager is a key member of the Whitsons Culinary Group team, responsible for overseeing the culinary operations of our facilities. This role requires a strong leader who can manage a team, maintain high standards of quality and safety, and ensure seamless day-to-day operations.

Key Responsibilities
  • Manage and maintain high standards of quality and safety in the kitchen, ensuring compliance with all relevant regulations and company policies.
  • Lead and motivate a team of culinary staff, providing guidance and support to ensure they meet their performance goals.
  • Develop and implement menus, recipes, and production schedules to meet the needs of our clients and customers.
  • Manage inventory, ordering, and receiving of food and supplies, ensuring efficient use of resources and minimizing waste.
  • Conduct regular quality control checks to ensure food is prepared and presented to the highest standards.
  • Collaborate with other departments to ensure seamless operations and excellent customer service.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to improve our culinary operations.
Requirements
  • College or culinary degree preferred.
  • Minimum 3-5 years of high-volume food service management experience.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 40 pounds and stand for long periods.
Work Environment

The work environment is primarily in a kitchen setting, with moderate to loud noise levels. The team member must be able to work in a fast-paced environment, prioritize tasks effectively, and maintain a high level of attention to detail.



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