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Culinary Operations Client Executive

2 months ago

New York, New York, United States Abela Staffing LLC Full time
Job Overview

Sign-On Bonus of $5000

We are in search of an enthusiastic professional who possesses a distinctive combination of culinary knowledge, production expertise, and facility management capabilities to take on the role of Culinary Operations Client Executive. This position entails overseeing all culinary production operations.

Reporting to a senior executive, the ideal candidate will collaborate closely with a team of managers and supervise a workforce of approximately 98 union employees.

Key Responsibilities:

  • Management of Culinary Operations: Direct food production processes across multiple facilities, ensuring timely and high-quality service delivery.
  • Collaboration with Culinary Teams: Work alongside culinary professionals to implement menus crafted by our in-house chefs, ensuring consistency and quality across all service points.
  • Manufacturing Process Implementation: Establish efficient production methods while adhering to regulatory standards and quality assurance protocols.
  • Facilities Oversight: Manage all aspects of food production facilities, including kitchens, equipment, and storage.
  • Maintenance Coordination: Ensure operational efficiency through regular maintenance and compliance with safety regulations.
  • Client Engagement and Strategic Planning: Serve as the main liaison for client interactions, addressing inquiries and identifying areas for enhancement.
  • Financial Oversight: Take charge of financial management, ensuring effective resource allocation and budget adherence.
  • Union Employee Relations: Navigate the complexities of managing unionized staff, fostering positive labor relations, and ensuring compliance with agreements.

Qualifications:

  • Demonstrated experience in large-scale food production, ideally within healthcare or institutional environments.
  • Strong culinary foundation with expertise in menu planning and food service operations.
  • Knowledge of facilities management, including kitchen equipment and safety protocols.
  • Proven ability to build and maintain strong client relationships.
  • Financial expertise with experience in budget management and cost efficiency initiatives.
  • Experience with unionized labor dynamics.
  • Excellent organizational, problem-solving, and communication skills.

Benefits: We offer a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs.

Requirements:

  • Bachelor's Degree or equivalent experience.
  • 5+ years of experience in large-scale food production.
  • Proven track record in a healthcare or institutional setting.
  • Strong culinary background with a focus on menu development.
  • Expertise in facilities management and safety regulations.
  • Experience managing a unionized workforce.
  • Strong financial management skills.
  • Familiarity with regulatory compliance.