Client Executive 1- Culinary Operations

Job DescriptionJob DescriptionOverview:The Client Executive 1 - Culinary Operations plays a pivotal role in overseeing the culinary operations and ensuring the highest standards of food quality, service, and customer satisfaction. They are responsible for leading a team of culinary professionals, managing client relationships, and driving operational...

Job DescriptionJob DescriptionOverview:The Client Executive 1 - Culinary Operations plays a pivotal role in overseeing the culinary operations and ensuring the highest standards of food quality, service, and customer satisfaction. They are responsible for leading a team of culinary professionals, managing client relationships, and driving operational...

Job DescriptionJob Description5000 Sign-On Bonus!! Seeking a dynamic individual with a unique blend of culinary expertise, manufacturing acumen, and facilities management skills to fill its& Client Executive 1- Culinary Operations& role and oversee all culinary production for& NYC Health + Hospital 's Culinary Center in Brooklyn, NY. Reporting directly...

Job DescriptionJob Description5000 Sign-On Bonus!! Seeking a dynamic individual with a unique blend of culinary expertise, manufacturing acumen, and facilities management skills to fill its& Client Executive 1- Culinary Operations& role and oversee all culinary production for& NYC Health + Hospital 's Culinary Center in Brooklyn, NY. Reporting directly...

Job OverviewSign-On Bonus of $5000We are in search of an enthusiastic professional who possesses a distinctive combination of culinary knowledge, production expertise, and facility management capabilities to take on the role of Culinary Operations Client Executive. This position entails overseeing all culinary production operations.Reporting to a senior...

Job SummaryThe Executive Chef Manager is a key member of the Whitsons Culinary Group team, responsible for overseeing the culinary operations of our facilities. This role requires a strong leader who can manage a team, maintain high standards of quality and safety, and ensure seamless day-to-day operations.Key ResponsibilitiesManage and maintain high...

Job OverviewCompany OverviewCreative Culinary Management Company is a premier hospitality organization located in New York City, dedicated to delivering an exceptional culinary journey. Our establishments provide a range of experiences, from large family gatherings to intimate dining and exclusive events. The creativity and expertise of our partners ensure a...

About the RoleWe are seeking an experienced Executive Chef to join our team at I.K. Hofmann USA, Inc. as a Culinary Operations Manager.Key ResponsibilitiesCulinary Operations and Quality Management:Develop and implement innovative food concepts in collaboration with management.Continuously adapt and optimize menus based on current trends and guest...

Job Summary:As a key member of the Morrison Healthcare team, the Executive Sous Chef will play a crucial role in the successful operation of the Culinary Department.Key Responsibilities:Assist the Executive Chef in managing cost controls and expenditure for the accountCollaborate with the Executive Chef to plan and create menus that meet the needs of our...

**Job Summary**Subzero Wolfsc, a leading luxury appliance distributor, seeks a highly skilled and experienced Executive Culinary Director to join our team. This key role will be responsible for providing exceptional culinary expertise and product knowledge to consumers, architects, and designers through comprehensive cooking demonstrations, use and care...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a restaurant.Key ResponsibilitiesAssist in the supervision, preparation, and cooking of various...

Job Summary:We are seeking an experienced Executive Culinary Director to lead our culinary team at Compass Group, PLC. As a key member of our leadership team, you will be responsible for overseeing all culinary functions for our Restaurant Services account.Key Responsibilities:Manage and lead a team of associates to ensure exceptional culinary experiences...

**Job Summary**The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and...

Position Title: Culinary Operations Executive ChefLocation: New York City / Union SquareSalary: $100,000 - $120,000 base + Bonus (negotiable) + BenefitsSchedule: Full-time, Monday to Friday, generally from 6 am to 4 pm. Occasional weekend work may be required, with flexible hours as needed.Our company specializes in delivering vibrant, health-focused...

Job DescriptionJob Title: Executive Culinary DirectorCompany: Splashlight & TelmarLocation: Confidential SearchEmployment Status: Full TimeJob Summary:The Executive Culinary Director oversees all culinary functions at our Production Studio on a daily basis and for events held at our facility. This position will work continually to improve client and employee...

About the Role:The Sous Chef will be responsible for overseeing the culinary operations of Restaurant Associates, ensuring the highest level of quality and excellence in all aspects of food preparation and presentation.Key Responsibilities:Develop and implement menu plans and recipes to meet the needs of our clients and customers.Manage and supervise a team...

Job OverviewJoin our team as a Culinary Operations Executive! We are in search of an enthusiastic and organized individual who possesses a deep passion for culinary arts and team leadership. If you have a profound respect for fresh ingredients, quality, and flavor, and can inspire your team while taking pride in their growth, we would love to connect with...

Position Title: Catering Executive ChefLocation: New York City / Union SquareSalary: $100,000 - $120,000 base + Bonus (negotiable) + BenefitsSchedule: Full-time, Monday to Friday, generally from 6 am to 4 pm. Occasional weekend work may be required, with flexible hours as needed.Our company is a boutique catering enterprise situated in the vibrant Union...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for leading kitchen operations and ensuring exceptional food quality.Key ResponsibilitiesPartner with the culinary team to ensure adherence to all safety, sanitation, and quality...

Job SummaryWe are seeking an experienced and skilled Sous Chef to join our dynamic team at Solomon Page. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in planning and creating menus, executing daily food production, and maintaining the highest standards of food quality and safety.Key ResponsibilitiesMenu...