Culinary Operations Assistant

Job OverviewCompany OverviewCreative Culinary Management Company is a premier hospitality organization located in New York City, dedicated to delivering an exceptional culinary journey. Our establishments provide a range of experiences, from large family gatherings to intimate dining and exclusive events. The creativity and expertise of our partners ensure a...

Position: Culinary Assistant & Cashier FLSA Status: Non-Exempt Reports To: Executive Chef Overview: We are a fast-casual dining establishment looking for a Culinary Assistant who is skilled in preparing dishes, organizing the workstation, and handling cash transactions. Experience Required: Minimum of 1 year in a similar role Key Responsibilities: • Manage...

Position: Culinary Operations Manager Reports to: Executive ChefOverview of the Role: The Culinary Operations Manager will collaborate closely with the Executive Chef to design and implement innovative, seasonally driven menus while overseeing, coordinating, and executing all facets of daily kitchen activities. This role is pivotal in ensuring that...

Position Overview As a Culinary Operations Supervisor at Legends Hospitality, you will play a crucial role in the culinary team, working closely with the Executive Chef to ensure the highest standards of food preparation and service. Key Responsibilities Operational Support: Assist in managing all culinary functions, ensuring smooth operations and...

Schedule Available: Tuesday-Saturday 10:30 AM - 6:30 PM At Inspir Carnegie Hill, a premier urban senior living community, we are seeking a Culinary Operations Associate to enhance our dining experience for residents in our memory care unit. This role is pivotal in ensuring a high-quality culinary service while fostering a warm and inviting atmosphere. What...

Position Overview:We are in search of a distinguished Culinary Operations Manager to enhance our prestigious Latin American and Asian dining establishment. With a notable reputation for culinary excellence, we seek a skilled professional eager to elevate our celebrated gastronomic experience. Essential Qualifications:Experience: A minimum of 2 years in a...

Position Overview:The Culinary Operations Supervisor collaborates closely with the Executive Chef to uphold the highest standards and quality in the kitchen's daily functions. This role is essential in ensuring that all preparation areas are adequately stocked and that menu execution is seamless during service. Additionally, the Culinary Operations...

Join Our Culinary Leadership Team At Accor North America, we believe that every exceptional dining experience begins with a dedicated and skilled culinary team. As a key member of our kitchen leadership, the Culinary Operations Manager plays a vital role in ensuring the seamless execution of our culinary operations. Key Responsibilities: Oversee the daily...

About Ci Siamo:Ci Siamo is a distinguished dining establishment from Danny Meyer's Union Square Hospitality Group, featuring the culinary artistry of James Beard semifinalist Chef Hillary Sterling. This acclaimed restaurant, located in Manhattan West, emphasizes the elegance of simplicity through live-fire cooking. The Italian-inspired menu draws from Chef...

Position OverviewThe Culinary Operations Supervisor at Chobani Caf plays a pivotal role in enhancing our unique Mediterranean yogurt bar experience. This position is responsible for overseeing the kitchen operations, ensuring that our signature Greek yogurt creations are crafted with the utmost care and quality.Key ResponsibilitiesManage daily kitchen...

Momofuku Founded by renowned chef David Chang, Momofuku has made a significant impact on the culinary landscape since its inception. With multiple locations across major cities, Momofuku is celebrated for its innovative approach to contemporary Asian-American cuisine. The Culinary Operations Leader is responsible for maintaining our esteemed food service...

Culinary Operations SupervisorJob Category: In Park Professional Requisition Number: FOODS04780Job OverviewThe Culinary Operations Supervisor plays a pivotal role in overseeing the Food and Beverage Operations Department, ensuring seamless communication with the Food and Beverage Operations Manager regarding all operational aspects.Key ResponsibilitiesAssist...

At Park Hyatt New York, we are dedicated to creating memorable experiences for our guests through our committed and attentive team members. Our establishment is characterized by high standards that are consistently surpassed, offering a unique environment where talent can thrive and explore exciting opportunities within the hospitality sector. We foster a...

Position Overview:We are in search of a highly skilled Culinary Operations Manager to oversee our prestigious Latin American and Asian dining establishment. Renowned for its excellence and awarded 3 stars by the New York Times, this role is ideal for a culinary expert eager to elevate our distinguished dining experience. Essential Qualifications:Experience:...

Overview: At Hyatt, we recognize that our guests choose us for our dedicated and attentive staff who are committed to delivering efficient service and memorable experiences. Hyatt is a venue where high standards are not only met but surpassed. It is a realm of exceptional rewards, where talent paves the way for thrilling opportunities in the hospitality...

SOUS CHEFANNUAL SALARY $70K - $80KWe are seeking a Sous Chef to play a pivotal role in our culinary operations, contributing to our mission of delivering exceptional dining experiences.The Sous Chef will oversee and coordinate all kitchen activities under the guidance of the Head Chef, ensuring that our culinary vision and operational standards are...

Position Overview:The Culinary Operations Supervisor collaborates closely with the Executive Chef to uphold the highest standards of quality and efficiency in kitchen operations. This role is pivotal in ensuring that all preparations are completed in the prep kitchen and that menu execution is seamless during service periods. Additionally, the Culinary...

Company OverviewCompass Group, North America is a leader in providing innovative foodservice solutions across various sectors, including education, healthcare, and corporate dining. Our commitment to excellence is reflected in our dedication to quality, sustainability, and community engagement.Position SummaryAs a Culinary Operations Manager, you will take...

To be eligible for this position, you must complete the application process after clicking "Apply Now" above. **Position Overview** As a vital member of the culinary team, the Assistant Culinary Manager plays a crucial role in ensuring the successful and efficient operation of the kitchen. Working closely with the Culinary Manager, the Assistant Culinary...

Salary: $65,000.00 to $80,000.00 per year. The Culinary Operations Supervisor is accountable for overseeing all kitchen personnel and ensuring that The Mark's standards are upheld consistently. This individual is tasked with creating food requisitions, evaluating preparation techniques, and may step in to assist on the line as necessary. The Culinary...