Culinary Director

6 days ago


New York, New York, United States Harvest Table Culinary Group Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Harvest Table Culinary Group. As a key member of our culinary leadership team, you will be responsible for developing and executing culinary solutions to meet customer needs and tastes.

Key Responsibilities
  • Develop and implement culinary strategies to drive business growth and customer satisfaction
  • Oversee and manage culinary operations to ensure high-quality food production, presentation, and service standards
  • Lead and coach a team of culinary professionals to achieve exceptional results
  • Collaborate with cross-functional teams to drive business objectives and improve operational efficiency
  • Ensure compliance with food safety and sanitation standards, as well as regulatory requirements
Requirements
  • Minimum 4 years of experience in a culinary management role, with a proven track record of success
  • 2-year Culinary Associate degree or equivalent experience; Bachelor's degree preferred
  • Strong leadership and communication skills, with the ability to motivate and develop a team
  • Excellent problem-solving and analytical skills, with the ability to drive business results
  • Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer

As a member of our team, you will have the opportunity to work with a dynamic and innovative company that is committed to delivering exceptional culinary experiences. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.


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