Executive Culinary Director

6 days ago


New York, New York, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Executive Culinary Director to oversee all aspects of kitchen operations for Compass Group, North America. As a key member of our culinary team, you will be responsible for driving culinary innovation, leading kitchen staff, and ensuring the highest standards of food quality and presentation.

Key Responsibilities:
  • Develop and implement culinary strategies to drive business growth and profitability
  • Lead and manage a team of culinary professionals to ensure seamless kitchen operations
  • Collaborate with cross-functional teams to develop menus, manage inventory, and control food costs
  • Ensure compliance with food safety and sanitation regulations
  • Stay up-to-date with industry trends and best practices to maintain a competitive edge
Requirements:
  • Bachelor's degree in Culinary Arts or related field
  • Minimum 5 years of experience in senior culinary leadership roles
  • Proven track record of driving business growth and improving operational efficiency
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance


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