Culinary Operations Executive Chef

About DhgnycDhgnyc is a dynamic and upscale dining restaurant with an all-day cafe, cocktail bar, and private dining rooms. We are committed to creating memorable hospitality experiences through our inventive culinary style and exceptional wine program.Our TeamOur team is comprised of experienced professionals from some of the world's finest dining...

Position Title: Catering Executive ChefLocation: New York City / Union SquareSalary: $100,000 - $120,000 base + Bonus (negotiable) + BenefitsSchedule: Full-time, Monday to Friday, generally from 6 am to 4 pm. Occasional weekend work may be required, with flexible hours as needed.Our company is a boutique catering enterprise situated in the vibrant Union...

Job Summary:As a key member of the Morrison Healthcare team, the Executive Sous Chef will play a crucial role in the successful operation of the Culinary Department.Key Responsibilities:Assist the Executive Chef in managing cost controls and expenditure for the accountCollaborate with the Executive Chef to plan and create menus that meet the needs of our...

Job DescriptionJob Title: Executive Pastry Sous Chef - Culinary Operations ManagerJob Summary:We are seeking an experienced and skilled Executive Pastry Sous Chef to join our culinary team at Holland America Group. As a key member of our operations team, you will be responsible for managing the pastry department, ensuring the highest standards of culinary...

About the RoleThe Compass Group, North America is seeking an experienced Chef De Cuisine to join our team in New York, NY. As a key member of our culinary team, you will be responsible for delivering exceptional culinary experiences and operational excellence in our Google Food program.Key ResponsibilitiesSupervise and manage kitchen operations, including...

About the RoleWe are seeking a highly skilled and experienced Regional Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for developing and implementing innovative food concepts and programs that meet the needs of our clients and customers.Key ResponsibilitiesOrientate new chefs...

Job SummaryWe are seeking a highly skilled and experienced Regional Executive Chef to join our team at Compass Group, North America. As a key member of our culinary leadership team, you will be responsible for planning, implementing, and supporting new food concepts and programs within a designated territory.Key Responsibilities:Orientate new chefs within...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key leader in our culinary operations, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.Key ResponsibilitiesPlan and implement regular and modified...

About The Line and Saguaro HotelsThe Line and Saguaro Hotels is a hospitality company that operates a portfolio of luxury hotels and restaurants. Our mission is to provide exceptional guest experiences and to create a positive and inclusive work environment for our employees.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our...

The Chef Agency is seeking an experienced Kitchen Manager to lead our high-volume Asian cuisine restaurant in NYC. As a key member of our team, you will be responsible for overseeing the back-of-house operations and ensuring seamless service.Qualifications:5+ years of experience in single-concept, full-service restaurants (no fast-casual or QSR)2+ years of...

Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Coordinates activities of kitchen personnel engaged in food service...

About Tiny Spoon Chef, INC.We are a dynamic and innovative food service company that offers a unique opportunity for a skilled and experienced chef to join our team as a Personal Culinary Specialist. As a key member of our team, you will be responsible for providing exceptional culinary services to our clients in the Manhattan, NY area.Job SummaryWe are...

Job SummaryWe are currently seeking a highly skilled Sous Chef to join our culinary team in a high-volume conference center in a major metropolitan area.As the Sous Chef, you will be responsible for the successful operation of the Culinary Department, assisting in the preparation and cooking of various hot food items, developing daily menu items and their...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing all culinary functions for a dining account, managing and leading a team of associates, and ensuring the highest level of food quality and safety.Key...

Head Chef - Culinary OperationsDepartment: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Overview By submitting your application for this role, it will be directed to Holland America Group's internal Talent Acquisition team. A professional recruiter will reach out to you if your qualifications meet our hiring...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for leading kitchen operations and ensuring exceptional food quality.Key ResponsibilitiesPartner with the culinary team to ensure adherence to all safety, sanitation, and quality...

Exciting Opportunity with Renowned Chef Daniel Boulud's Culinary TeamJoin the esteemed Café Boulud, a premier French fine dining establishment known for its exceptional culinary offerings and distinguished service. We are seeking a passionate and skilled individual to enhance our kitchen team and contribute to our commitment to excellence.Position...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and oversee all food service operations. As a key member of our team, you will be responsible for managing and leading a team of associates, ensuring exceptional food quality, and maintaining a safe and sanitary work environment.Key Responsibilities:Develop...

Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise.Coordinate with chef-instructor to assure that food safety and storage rules are observed.Review recipes with chef-instructor in order to facilitate assisting during class.Assist chef-instructor and guests with food items and equipment as...

Job Summary:The Executive Sous Chef will assist in managing back of house operations for Crafted Hospitality. This role will supervise all kitchen employees and culinary staff in preparation and cooking of dishes, as well as their garnishment and presentation.Key Responsibilities:Supervise activities of all back of house staff members, including receiving,...