Executive Sous Chef

Proof of the Pudding (POP) is proud to provide the food and beverage services at Georgia International Convention Center (GICC). POP offers fine-quality concessions and catering for meetings, exhibit hall booths, conventions, and special events. Georgia International Convention Center includes a 9,800 sq. ft. state-of-the-art culinary arts center and...

The Hilton Atlanta is located in Downtown Atlanta, near I-75, and within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. State Farm Arena and Mercedes-Benz Stadium are a mile away and we're connected via skywalk to Peachtree Center and MARTA, linking to ATL airport. Enjoy our fitness center, basketball court, and...

A well-established restaurant is searching for a skilled Sous Chef to join its team—farm-to-table New American cuisine in an elegant garden overlooking the Chattahoochee River. We provide a fast-paced environment where you will be responsible for liaising between the front of the house and cooks, ordering products, providing training, and developing staff....

Waldorf Astoria is looking for a Banquet Sous Chef to join the Culinary Team at this gorgeous Atlanta propertyLocated in one of Atlanta's most prestigious neighborhoods, this 42-story tower has 127 rooms (plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. This includes the 3-meal restaurant, bar, and in-room...

Capital City Club - BrookhavenPosition: Evening Sous ChefThe Culinary Department at Capital City Club - Brookhaven is seeking a dedicated, self-driven, and collaborative individual for a full-time Sous Chef role. This position offers full-time hours along with health, vision, life, and dental insurance, a 401(k) plan with company matching, complimentary...

Position OverviewMuj?, a modern edomae sushi establishment, is currently in search of a skilled Morning Sous Chef to enhance our culinary team. As a compact venue with a seating capacity of 15, we operate exclusively for dinner service. The successful candidate will demonstrate strong organizational skills and a thorough understanding of sanitation...

Returning UsersLog Back InUnit DescriptionWe are makers of Good FoodThe Good Eating Company is seeking a creative Executive Chef for our client in Atlanta, Georgia.This is a hands-on and culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are...

Position Overview:Mujō, a modern edomae sushi dining establishment, is on the lookout for a skilled Senior Sous Chef to enhance our culinary team. Our intimate venue accommodates 15 guests and operates exclusively for dinner service. Alongside our signature nigiri sushi, we offer a thoughtfully crafted selection of small plates as part of our tasting menu...

We are hiring an Executive ChefThe Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control for all food outlets and banquet facilities at...

Position Title: Lead Pastry Chef at Mercedes Benz StadiumCompensation: $20.00 per hourOverview:Join our dynamic team at Compass Group USA, where we value diversity of thought and inclusion. We are seeking a dedicated Lead Pastry Chef to oversee our pastry operations and contribute to our mission of delivering exceptional culinary experiences.Key...

Position Overview:We are seeking a Sushi Chef with advanced Omakase expertise for a prestigious dining establishment in Atlanta.Key Responsibilities:Oversee staffing, equipment, and supply needs for the sushi station while ensuring accountability for costs and employee performance.Responsible for recruiting, training, and ensuring the skill level of kitchen...

Position Overview:We are seeking a Sushi Chef with exceptional Omakase experience for a prestigious dining establishment. Key Responsibilities:Oversee staffing, equipment, and supply needs for the sushi station while ensuring accountability for costs and employee performance.Manage the recruitment, training, and skill development of kitchen staff.Prepare a...

Job OverviewCompany: Compass GroupPosition: Full-Time Sous ChefLocation: Not specifiedSchedule: Full-time availability preferredCompensation: $22.00 per hourJob Summary: The Sous Chef plays a crucial role in assisting the Executive Chef with food preparation and cooking. This position is responsible for coordinating the activities of kitchen staff and...

OverviewLe Colonial restaurant is in search of a skilled Culinary Specialist who can assist in meal preparation according to our established recipes. The ideal candidate will be tasked with portioning meals, cleaning ingredients, cooking dishes, and maintaining a sanitized workspace. We are looking for someone with a background in the food service sector who...

OverviewLe Colonial restaurant is in search of a skilled Culinary Specialist who can assist in meal preparation according to our established recipes. The ideal candidate will be tasked with portioning meals, sanitizing food, cooking dishes, and maintaining a clean workspace. We are looking for someone with a background in the food service sector who values...

Job OverviewWe are seeking a skilled Culinary Specialist to create dishes that meet the precise standards set by our Chef and to assist in the operations of The Gathering Spot's restaurant, Wye. The Culinary Specialist will be integral in ensuring our culinary offerings contribute to our goals of customer satisfaction and retention.Key...

Job OverviewPosition Summary: The Sous Chef assists the Executive Chef in the preparation and cooking of various dishes. This role involves coordinating the activities of kitchen staff and overseeing food service operations in the absence of the Executive Chef.Key Responsibilities:Prepare and cook food according to established recipes and production...

We're in search of an experienced Executive Pastry Chef with classical training to lead our all-day French cafe and bakery in the heart of Buckhead, Atlanta, Georgia. Your role will involve creating delectable pastries and desserts, overseeing pastry kitchen operations, mentoring staff, and maintaining high standards. Qualifications include at least 5 years...

Job OverviewReports To: Sous Chef, Executive Sous Chef, Executive ChefShift Times: Morning shift, hours may varyObjective: To leverage expertise in a la carte cooking while leading the production line and providing guidance to team members.Key Responsibilities:Utilize culinary knowledge to ensure the preparation of high-quality dishes that align with gourmet...

Position OverviewCompany: Compass Group USAWe are seeking a dedicated Culinary Supervisor to join our team. This role is essential in assisting the Executive Chef with food preparation and cooking, while also overseeing the activities of kitchen staff and ensuring a smooth operation in the kitchen.Key ResponsibilitiesFood Preparation: Prepare and cook meals...