Banquet Sous Chef

Proof of the Pudding (POP) is proud to provide the food and beverage services at Georgia International Convention Center (GICC). POP offers fine-quality concessions and catering for meetings, exhibit hall booths, conventions, and special events. Georgia International Convention Center includes a 9,800 sq. ft. state-of-the-art culinary arts center and...

A well-established restaurant is searching for a skilled Sous Chef to join its team—farm-to-table New American cuisine in an elegant garden overlooking the Chattahoochee River. We provide a fast-paced environment where you will be responsible for liaising between the front of the house and cooks, ordering products, providing training, and developing staff....

Signia by Hilton Atlanta - where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq.ft.in banquet space and 8 unique F&B outlets It's said that Atlanta has its own energy.Influential for so many reasons, awash in natural beauty and always reinventing, this Southern magnet will soon be home to...

The Hilton Atlanta is located in Downtown Atlanta, near I-75, and within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. State Farm Arena and Mercedes-Benz Stadium are a mile away and we're connected via skywalk to Peachtree Center and MARTA, linking to ATL airport. Enjoy our fitness center, basketball court, and...

Position OverviewMuj?, a modern edomae sushi establishment, is currently in search of a skilled Morning Sous Chef to enhance our culinary team. As a compact venue with a seating capacity of 15, we operate exclusively for dinner service. The successful candidate will demonstrate strong organizational skills and a thorough understanding of sanitation...

Capital City Club - BrookhavenPosition: Evening Sous ChefThe Culinary Department at Capital City Club - Brookhaven is seeking a dedicated, self-driven, and collaborative individual for a full-time Sous Chef role. This position offers full-time hours along with health, vision, life, and dental insurance, a 401(k) plan with company matching, complimentary...

About the RoleK5 Hospitality is seeking a highly skilled Sous Chef to join our award-winning restaurant group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management.Key ResponsibilitiesAssist Executive...

Position Overview:Mujō, a modern edomae sushi dining establishment, is on the lookout for a skilled Senior Sous Chef to enhance our culinary team. Our intimate venue accommodates 15 guests and operates exclusively for dinner service. Alongside our signature nigiri sushi, we offer a thoughtfully crafted selection of small plates as part of our tasting menu...

Position Title: Lead Pastry Chef at Mercedes Benz StadiumCompensation: $20.00 per hourOverview:Join our dynamic team at Compass Group USA, where we value diversity of thought and inclusion. We are seeking a dedicated Lead Pastry Chef to oversee our pastry operations and contribute to our mission of delivering exceptional culinary experiences.Key...

Returning UsersLog Back InUnit DescriptionWe are makers of Good FoodThe Good Eating Company is seeking a creative Executive Chef for our client in Atlanta, Georgia.This is a hands-on and culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are...

Job OverviewPosition Title: Catering Culinary SupervisorCompensation: $21.00 per hourApplication Process: We simplify the application process. Text JOB to 75000 to apply.About Us: At Compass Group, we believe in the power of diverse perspectives and inclusivity, which fuels our success. Join us in a role that offers competitive pay, opportunities for growth,...

We are hiring an Executive ChefThe Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control for all food outlets and banquet facilities at...

Job OverviewPosition Title: Catering Culinary SupervisorCompensation: $21.00 per hourApplication Process: To apply for this position, please follow the instructions provided.About Us: At Compass Group, we believe in the power of diversity and inclusion, which drives our success. Join us and start your journey today.Position Summary:The Catering Culinary...

Position Overview:We are seeking a Sushi Chef with advanced Omakase expertise for a prestigious dining establishment in Atlanta.Key Responsibilities:Oversee staffing, equipment, and supply needs for the sushi station while ensuring accountability for costs and employee performance.Responsible for recruiting, training, and ensuring the skill level of kitchen...

Position Overview:We are seeking a Sushi Chef with exceptional Omakase experience for a prestigious dining establishment. Key Responsibilities:Oversee staffing, equipment, and supply needs for the sushi station while ensuring accountability for costs and employee performance.Manage the recruitment, training, and skill development of kitchen staff.Prepare a...

Job OverviewReports To: Executive Sous Chef, Sous Chef, or Executive ChefSupervises: N/APosition Summary: We are looking for a talented Culinary Specialist to contribute to our culinary operations at Dimension Hospitality. In this role, you will be tasked with delivering exceptional food quality swiftly and accurately to align with operational demands and...

Sodexo at American Express Centurion Lounge is seeking a dedicated Sous Chef to join our culinary team within Atlanta's Hartsfield-Jackson International Airport. We offer a comprehensive benefits package, including paid time off and health insurance, designed to support your well-being. Position Summary As a Sous Chef, you will play a vital role in...

Senior Sous Chef Position at PuttshackAbout the Role:We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Puttshack. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key...

Position Title: Catering Culinary SupervisorCompany: Bon Appétit Management CompanyLocation: Atlanta, GAEmployment Type: Full Time; Flexible schedule required, including evenings and weekendsCore Responsibilities:Prepare and cook dishes for various events, including banquets and special gatheringsDesign menus and organize meals based on client preferences...

As Dishwasher at Hilton Garden Inn Atlanta-Buckhead you will be a crucial asset to our ROCKSTAR TEAM, upholding the highest standards of cleanliness and sanitation, ensuring that every dish, glass, and utensil gleams with perfection contributing to our reputation for culinary excellence while delivering an unforgettable dining experiences. Your infectious...