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Evening Sous Chef

2 months ago

Atlanta, Georgia, United States Capital City Club Full time

Capital City Club - Brookhaven

Position: Evening Sous Chef

The Culinary Department at Capital City Club - Brookhaven is seeking a dedicated, self-driven, and collaborative individual for a full-time Sous Chef role. This position offers full-time hours along with health, vision, life, and dental insurance, a 401(k) plan with company matching, complimentary meals, and uniforms.

Ideal Candidate: The perfect candidate is innovative, well-organized, adheres to cleanliness and sanitation standards, and thrives in a team-oriented atmosphere. The establishment operates at a high volume, featuring various culinary styles. This Sous Chef will oversee our fine dining restaurant, and we are looking for someone with over three years of experience in a fine dining setting who understands the nuances of service flow.

Job Requirements:

  • Demonstrated success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant or luxury resort.
  • A strong passion for culinary excellence, knowledge of wines, and commitment to service.
  • Proven ability to cultivate and lead a team.
  • Familiarity with systems, habits, and processes that ensure exceptional execution.
  • A stable employment history reflecting upward career mobility.

Additional Responsibilities:

  • Oversee food production for the dining area, including menu development and staff supervision.
  • Assist in creating daily specials.
  • Support the hiring, training, and ongoing management of all personnel involved in dining room food production.
  • Maintain professional standards of conduct and appearance consistently.
  • Assist the Assistant Executive Chef as needed.
  • Set and uphold food cost objectives for the dining room, taking corrective actions as necessary to meet financial targets.
  • Perform additional special tasks as assigned by the Assistant Executive Chef.
  • Address all member complaints and assist in their resolution.
  • Support food procurement, delivery, storage, and rotation of food items.
  • Collaborate with front-of-house staff and management regarding specials and operational concerns.
  • Ensure compliance with health department standards for safe food handling.
  • Propose ideas for future goals, operational enhancements, and personnel management to the Assistant Executive Chef.

Requirements:

  • A minimum of three years of experience in an upscale dining environment.
  • Availability and transportation for a flexible schedule, primarily PM shifts, averaging 45 hours per week (overtime paid after 40 hours).
  • Strong interpersonal and organizational skills.
  • Ability to walk, stand, and/or bend continuously to perform essential job functions.
  • Capability to lift over 50 lbs.
  • Ability to perform under pressure and manage stressful situations during peak times.

Reports to: Assistant Executive Chef

All applicants offered employment will be required to undergo drug testing as a condition of employment.

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