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Culinary Specialist
2 months ago
Overview
Le Colonial restaurant is in search of a skilled Culinary Specialist who can assist in meal preparation according to our established recipes. The ideal candidate will be tasked with portioning meals, cleaning ingredients, cooking dishes, and maintaining a sanitized workspace. We are looking for someone with a background in the food service sector who is dedicated to exceptional food presentation and garnishing, essential for impressing our patrons and fostering repeat visits.
Position Responsibilities
The Culinary Specialist will prepare dishes to the precise specifications of the chef and organize stations for the menu items. Responsibilities will include supporting the Executive and Sous chefs with their daily operations. The successful applicant will play a vital role in achieving our customer satisfaction and retention objectives. Daily responsibilities include but are not limited to:
· Organizing and stocking workstations with all necessary supplies
· Preparing ingredients for service (e.g., chopping vegetables, butchering meat, or creating sauces)
· Cooking menu items in collaboration with the kitchen team
· Following and reporting to the Executive or Sous chef's directives
· Cleaning the workstation and managing leftover food
· Properly stocking inventory
· Ensuring that food is served simultaneously, of high quality, and in a timely manner
· Adhering to nutrition and sanitation guidelines and safety protocols
· Maintaining a positive and professional demeanor with colleagues and customers
· Monitoring ingredient freshness and rotating stock based on a schedule established by the restaurant
Employment Type: Full-time
Qualifications:
· Minimum of 2 years' experience in cooking and kitchen management
· High school diploma or GED preferred
· Proven experience in cooking roles, including line chef, restaurant cook, or prep cook
· Strong understanding of various cooking techniques, ingredients, equipment, and procedures
· Ability to execute tasks with accuracy and speed
· Familiarity with industry best practices
· High level of professionalism
· Comfortable working in a fast-paced kitchen environment as part of a team
· Excellent verbal communication and organizational skills
· Punctuality is essential
Physical Requirements:
· Must be capable of lifting at least 50 pounds regularly
· Ability to stand and work for eight hours or more each day
Work Schedule:
This position's schedule will vary based on business needs. The role typically requires either daytime or evening shifts, with weekend and holiday availability being essential.
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