Culinary Supervisor
2 weeks ago
Company: Compass Group USA
We are seeking a dedicated Culinary Supervisor to join our team. This role is essential in assisting the Executive Chef with food preparation and cooking, while also overseeing the activities of kitchen staff and ensuring a smooth operation in the kitchen.
Key Responsibilities- Food Preparation: Prepare and cook meals according to established recipes and production standards, ensuring all deadlines are met.
- Team Leadership: Supervise and manage hourly food service associates, including interviewing, scheduling, training, and performance evaluations.
- Food Safety: Adhere to corporate, state, and federal food safety and sanitation procedures when storing food and maintaining cleanliness in the kitchen.
- Customer Interaction: Engage with customers to address any concerns in a friendly and service-oriented manner.
- Inventory Management: Monitor inventory levels and product deliveries, tracking production and waste to inform management when supplies are low.
- Additional Duties: Perform other related tasks as assigned by the Executive Chef.
Experience: Previous experience in a sous chef or similar role is required.
BenefitsCompass Group offers a range of benefits for both full-time and part-time positions, including:
- Retirement Plan
- Health and Wellness Programs
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Medical, Dental, and Vision Insurance for full-time associates
Join us in creating exceptional dining experiences while promoting sustainability and responsible sourcing in the culinary industry.
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