Culinary Preparation Specialist

2 weeks ago

Statesboro, Georgia, United States Georgia Southern University Full time


Culinary Preparation Specialist

Job ID:
Location: Statesboro, Georgia
Full/Part Time: Full Time
Regular/Temporary: Regular

About Us

Join Our Team at Georgia Southern

Georgia Southern is a vibrant university with three campuses in Hinesville, Savannah, and Statesboro, dedicated to serving the Southeast Georgia community. As a Carnegie Doctoral/R2 institution, our esteemed faculty educate approximately 26,000 students across various degree programs. Whether you prefer the charm of a small town or the allure of a historical urban setting near the coast, Georgia Southern provides an exceptional environment for faculty and staff alike.

In addition to a prime location, we offer a stimulating workplace filled with opportunities for both personal and professional development. Our institution is rich in tradition and committed to excellence in teaching, research, and community service. Georgia Southern was recognized by Forbes Magazine as one of America's Best Midsize Employers, highlighting our dedication to serving our region while preparing students to become lifelong learners and responsible leaders.

To learn more about Georgia Southern's Vision, Mission, and Values, please click here:

Location

Statesboro Campus - Statesboro, GA

Department Information

Dining Commons

Job Summary

The Culinary Preparation Specialist is responsible for the meticulous preparation of high-quality meals and outstanding customer service within the dining facility. This role includes overseeing sanitation practices to ensure compliance with health standards and providing guidance to student and temporary staff.

Responsibilities
  • Prepare meals utilizing various cooking methods including roasting, baking, and skillet techniques.
  • Engage in daily food quality assessments.
  • Complete food preparation tasks for the following day's menu.
  • Assist clients during regular service hours, special events, and collaborate with other departments as necessary.
  • Maintain visibility to customers during service to address inquiries and requests.
  • Perform daily cleaning of equipment and sanitation duties during operational downtimes.
  • Ensure adherence to menus, recipes, production schedules, and quality benchmarks.
  • Monitor staff and food availability during peak periods to minimize waste and ensure adequate food preparation for customers.
Required Qualifications

Educational Requirements
  • High school diploma or equivalent.
Required Experience
  • One (1) year of relevant work experience.
Proposed Salary

$18.64 per hour

This is a non-exempt position compensated on a biweekly basis.

Required Documents to Attach
  • Resume
  • Cover Letter
  • Two (2) Professional References
Knowledge, Skills, & Abilities

ABILITIES
  • Consistently demonstrate exceptional customer service.
  • Ability to support diverse groups served by the University.
  • Proficient in computer applications including Microsoft Office and Google Suite.
  • Work effectively with minimal supervision.
  • Prepare food in accordance with health and safety regulations.
KNOWLEDGE
  • Adhere to University policies and procedures to support institutional goals.
  • Understanding of safe food handling techniques and equipment.
  • Familiarity with basic cooking methods such as sautéing, broiling, frying, and grilling, along with seasoning and portion control.
  • Knowledge of food service equipment usage.
SKILLS
  • Strong communication (both verbal and written), organizational, and interpersonal skills.
  • Demonstrated commitment to a customer service-oriented work ethic.
Conditions of Employment

Offers of employment are contingent upon the successful completion of a background investigation, verification of credentials, and, if applicable, a satisfactory credit check. Applicants may be subject to a pre-employment drug test.

Offers are made in accordance with applicable federal and state laws, as well as institutional policies.

Legally authorized to work in the United States for the duration of employment without assistance from the University.

Must be able to perform duties and responsibilities with or without reasonable accommodation.

Georgia Southern University is a Tobacco and Smoke-Free Community.

Equal Employment Opportunity

Georgia Southern University provides equal opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, gender identity or expression, national origin, religion, age, veteran status, political affiliation, or disability. Individuals needing reasonable accommodations under the Americans with Disabilities Act to participate in the hiring process should notify Human Resources.

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