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Executive Chef

2 months ago

Statesboro, Georgia, United States Aramark Full time
Job Summary

The Lead Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong attention to detail, excellent communication skills, and the ability to work well under pressure.

Key Responsibilities
  • Culinary Operations: Prepare and cook food to order, following standardized recipes and production guidelines.
  • Team Leadership: Supervise and train staff members, delegating tasks and responsibilities as needed.
  • Food Safety and Sanitation: Maintain a clean and safe working environment, adhering to food safety policies and procedures.
  • Customer Service: Provide excellent customer service, responding to guest inquiries and resolving any issues in a professional manner.
  • Inventory Management: Manage inventory levels, ordering supplies as needed to ensure efficient operations.
  • Quality Control: Monitor food quality, ensuring that all dishes meet our high standards.
Requirements
  • Experience: Previous experience as a cook or in a related role, with a strong background in food preparation and safety.
  • Education: High school diploma or equivalent required, with a focus on culinary arts or a related field.
  • Certifications: Food safety certification required, with a strong understanding of food handling and sanitation procedures.
  • Skills: Excellent communication and leadership skills, with the ability to work well under pressure and maintain a clean and safe working environment.