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Executive Sous Chef

2 months ago

West Palm Beach, Florida, United States Amrit Ocean Resort & Residences Full time
About the Role

The Amrit Ocean Resort & Residences is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our food and beverage operations, you will be responsible for ensuring that all meals served in our resort are of the highest quality, consistency, and presentation.

Key Responsibilities
  • Food Quality and Presentation: Ensure that all food products meet our high standards of quality, consistency, and presentation.
  • Menu Development: Work with our Director of Food and Beverage to create and implement new menu concepts that meet the needs of our guests.
  • Staff Training and Development: Provide training and guidance to our culinary team to ensure that they have the skills and knowledge needed to deliver exceptional food and service.
  • Inventory Management: Oversee the receipt, storage, and issuance of food and beverage supplies to ensure that we have the necessary ingredients and materials to meet our culinary needs.
  • Cost Control: Monitor and control food and labor costs to ensure that we are meeting our budgetary targets.
  • Guest Satisfaction: Respond to guest complaints and concerns in a timely and professional manner to ensure that we are meeting our high standards of service.
  • Regulatory Compliance: Ensure that our food and beverage operations are in compliance with all relevant health and safety regulations.
Requirements
  • Experience: At least 4 years of progressive experience in a hotel or resort culinary environment.
  • Education: Culinary degree or equivalent experience.
  • Skills: Strong leadership and communication skills, with the ability to motivate and train a team of culinary professionals.
  • Knowledge: In-depth knowledge of food and beverage preparation techniques, health and safety regulations, and inventory management.