Executive Sous Chef

2 days ago


St Pete Beach, Florida, United States Sherman Associates Full time
Sous Chef Job Description

The Hotel Zamora, a luxurious boutique hotel in St. Pete Beach, FL, is seeking an experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the success of our kitchen operation and contributing to the development of daily specials.

Key Responsibilities:

  • Coordinate with the culinary team to plan and execute menus, ensuring quality standards and cost control.
  • Assume responsibility for food preparation, presentation, and delivery, adhering to sanitation and health standards.
  • Estimate food consumption and manage inventory, ensuring expenditures stay within budget.
  • Participate in menu development, utilizing food surplus and leftovers to minimize waste.
  • Collaborate with the kitchen team to maintain a clean and organized workspace, adhering to safety protocols.
  • Assist in developing and implementing standards and procedures for the Food and Beverage department.

About Us:

Sherman Associates, the new ownership and management company of the Hotel Zamora, is committed to providing exceptional service and experiences for our guests. We are seeking a talented and motivated Sous Chef to join our team and contribute to our success.

Requirements:

  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen.
  • Strong culinary skills, including menu planning, food preparation, and presentation.
  • Excellent communication and leadership skills, with the ability to motivate and guide a team.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Knowledge of food safety and sanitation protocols, with a commitment to maintaining a clean and organized workspace.

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