Executive Chef Assistant
5 days ago
As a key member of our culinary team, the Restaurant Sous Chef will play a vital role in ensuring the highest quality of food and exceptional customer service at Lessing's Hospitality Group. The ideal candidate will have a strong background in culinary arts, with a minimum of 3 years of experience in a similar role. A culinary degree is preferred.
Key Responsibilities:
Work closely with the executive chef to develop and implement menus that meet the restaurant's vision and standards.
Collaborate with the kitchen team to ensure efficient food preparation and presentation.
Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Train and develop junior chefs to achieve high standards of quality and service.
Plan and execute special events, such as weddings and corporate dinners, to meet client expectations.
Requirements:
3+ years of experience in a similar role.
Culinary degree preferred.
About Lessing's:
Lessing's Hospitality Group is a leading provider of hospitality services, operating over 100 locations throughout the Northeast and Florida. With a rich history spanning over 130 years, we are committed to delivering exceptional experiences to our guests and clients. Our focus is on providing unique, personalized experiences and remarkable hospitality. Salary Range (NY only): $62,400 - $80,000
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