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Pastry Sous Chef

1 month ago

West Palm Beach, Florida, United States Le Bilboquet - Palm Beach Full time
Pastry Sous Chef Job Description

Le Bilboquet - Palm Beach is seeking a highly skilled and experienced Pastry Sous Chef to join our team. As a key member of our pastry department, you will assist the Executive Pastry Chef in overseeing the operation of our kitchen and ensuring that all pastry operations meet the highest quality standards.

Key Responsibilities:
  • Manage and supervise a team of pastry cooks, providing guidance and support to ensure the smooth operation of the kitchen.
  • Develop and implement strategies to improve pastry operations, including inventory management and ordering.
  • Collaborate with the Executive Pastry Chef to create menus and ensure that all pastry products meet the highest quality standards.
  • Recruit, train, and develop pastry staff, providing feedback and coaching to ensure they meet the needs of our guests.
  • Maintain a safe and clean working environment, adhering to all health and safety regulations.
  • Work effectively as part of a team, providing support and assistance to colleagues as needed.
Requirements:
  • Minimum 2 years of experience in a pastry management position or equivalent in a fine dining restaurant.
  • Bachelor's degree or equivalent work experience required.
  • Current Food Handler's license or ability to obtain within a month of hire.
  • Proficiency in Microsoft Office Suite (Word, Excel, Outlook).
Benefits:
  • Competitive salary.
  • Dining discounts.
  • Health insurance.
  • Paid time off.

Le Bilboquet - Palm Beach is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment for all employees and applicants.