Executive Sous Chef

Plantation Bay Golf & Country Club**Job Summary**We are seeking an experienced Executive Sous Chef to join our culinary team at Plantation Bay Golf & Country Club. The successful candidate will be responsible for supervising, scheduling, and coordinating the activities of Sous Chefs, Cooks, and other kitchen staff. This is a key leadership role that requires...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Graspa Group. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Collaborate with the Head Chef to develop and implement menus that showcase our...

Job DescriptionWe are seeking a skilled line cook to assist the executive and sous chef in preparing food to exact specifications and setting up stations for menu. Key responsibilities include assisting with daily tasks and contributing to guest satisfaction and acquisition goals.Key ResponsibilitiesAssist executive and sous chef with daily tasksPrepare food...

Job Summary:As a key member of our culinary team, the Restaurant Sous Chef will play a vital role in ensuring the highest quality of food and exceptional customer service at Lessing's Hospitality Group. The ideal candidate will have a strong background in culinary arts, with a minimum of 3 years of experience in a similar role. A culinary degree is...

Job Title: Pastry Sous ChefJob Summary:We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Le Bilboquet - Palm Beach. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in overseeing the operation of the pastry kitchen, ensuring that all pastry operations meet the highest...

We are seeking a skilled Pastry Sous Chef to join our team at Cafe Boulud - Palm Beach. As a key member of our culinary team, you will be responsible for assisting the Pastry Chef in the preparation and presentation of our exquisite pastries and desserts.Key Responsibilities:Assist the Pastry Chef in the preparation and presentation of pastries and...

Job SummaryAs a key member of our culinary team, the Sous Chef will oversee the seamless operation of the kitchen, ensuring exceptional service and quality standards are met. This role involves managing line staff, including interviewing, hiring, training, and performance evaluations.Key Responsibilities:Manage and oversee recruiting, hiring, training, and...

Job DescriptionPosition Title: Executive Sous Chef - Delray Beach FLSalary: $72,000Other Forms of Compensation: Merit increasesUnidine is a leading hospitality food service group driven by exceptional people who share their passion, creativity, and talent to craft memorable guest experiences.The company's commitment to scratch cooking, innovative programs,...

Job DescriptionRiviera Dining Group Inc is seeking a skilled Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.Responsibilities:Operating and managing the pastry...

Job SummaryThe Pastry Chef is a key member of our culinary team, responsible for crafting exquisite desserts and confectionery that exceed our guests' expectations.ResponsibilitiesManage the pastry section of our kitchen, working closely with the Executive and Sous Chefs to maintain a high level of quality and efficiency.Prepare ingredients and handle baking...

Job OverviewThe Sous Chef plays a crucial role in supporting the Chef in managing the kitchen operations, including supervising staff, ensuring quality control, and maintaining a high standard of food preparation and presentation.Key Responsibilities:Kitchen Management:Assist the Chef in planning and directing kitchen activities, including food preparation,...

Job DescriptionThe Sous Chef is a key member of the culinary team at Air Culinaire Worldwide, responsible for overseeing the preparation of hot food and related inventory levels of the kitchen. This role requires a high level of expertise in food quality control, consistency, and safety protocols.Key Responsibilities:Quality control each order for adherence...

Job SummaryRapoport's Restaurant Group, Inc. is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Chef in all ordering and purchasing, meeting or beating the food cost budget, and scheduling kitchen staff.Key Responsibilities:Supervise and coach kitchen staff to ensure company...

Job DescriptionBourbon Steak is a premier American steakhouse that embodies the refined technique and creative flair of Chef Michael Mina. Our restaurant offers a timeless dining experience, elevating classic steakhouse dishes with a cutting-edge wine and spirits program. We source local farmers and purveyors to highlight the region's finest ingredients.Key...

Job SummaryThe Hillsboro Club, a prestigious oceanfront private residence club in South Florida, is seeking an experienced Executive Line Cook to support the Culinary Department. This role will be responsible for preparing high-quality dishes to exacting chef's specifications, setting up stations for menu preparation, and assisting the executive and sous...

Job SummaryWe are seeking a highly skilled and experienced Executive Banquet Chef to join our team at LR Palm House LLC. As a key member of our culinary team, you will be responsible for overseeing all aspects of banquet operations, including menu planning, food preparation, and presentation.Key Responsibilities:Develop and implement innovative menu concepts...

Job OverviewRestaurant Medure, a renowned fine dining establishment, is seeking a skilled Pastry Chef to join our team. As a Pastry Chef, you will work closely with our Chef de Cuisine and Sous Chefs to maintain a seamless kitchen operation. Your artistic flair and creativity will be essential in crafting visually stunning desserts for our discerning...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Graspa Group. As a key member of our management team, you will be responsible for overseeing all culinary activities, including menu planning, inventory management, and staff training.Key Responsibilities:Develop and implement menus that meet the highest...

Job OpportunityWe are seeking a highly motivated and experienced Chef to join our team at Driftwood 2005 LLC. As a leading Michelin Star Restaurant, we are committed to excellence and innovation in the culinary world.Key Responsibilities:Lead a team of culinary professionals in a fast-paced, award-winning restaurant environment.Develop and implement new menu...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our team at Etaru - Hallandale Beach. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our discerning guests.Key Responsibilities:Work collaboratively with the service crew to ensure seamless service...