Executive Sous Chef

3 hours ago


Vero Beach, Florida, United States HORIZON HOSPITALITY (Hospitality Executive Search) Full time
Job Opportunity

We are seeking a highly skilled Sous Chef to join our team at a prestigious private club located near Vero Beach, FL. This luxury club offers a wide range of food and beverage amenities, including multiple a la carte dining outlets, bars, and private event spaces.

As a Sous Chef, you will be responsible for leading a high-volume kitchen team and overseeing all phases of food preparation and kitchen operations. If you have a passion for culinary excellence and a proven track record of success in fast-paced kitchen environments, we encourage you to apply.

Key Responsibilities:

  • Lead a team of culinary professionals in a fast-paced kitchen environment
  • Develop and implement menus that showcase creativity and culinary expertise
  • Ensure exceptional food quality and presentation
  • Manage kitchen operations, including inventory, ordering, and scheduling
  • Collaborate with the executive chef and other kitchen leaders to drive culinary innovation and excellence

Requirements:

  • Five years' culinary experience, encompassing all phases of food preparation and kitchen operations
  • Experience working in a luxury club or resort environment is strongly preferred
  • Strong leadership and team-building skills
  • Excellent culinary skills and creativity

About Horizon Hospitality:

Horizon Hospitality is a leading recruitment firm specializing in hospitality placements. We take the time to understand your career goals and provide personalized support throughout the hiring process. Our clients value our commitment to finding the right talent to fit their needs, and we are confident that we can help you find your next career opportunity.


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