Kitchen Operations Manager

6 days ago


Nashville, Tennessee, United States Ryman Hospitality Properties Full time

Job Summary:

We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Ryman Hospitality Properties. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food production, and maintaining a clean and safe working environment.

Key Responsibilities:

  • Leadership and Supervision: Work closely with the Kitchen Manager to schedule shifts, manage kitchen staff, and maintain a positive and productive work environment.
  • Food Production and Quality Control: Oversee food production to ensure consistency with Ryman/OEG standards and recipe adherence, and maintain high-quality food presentation.
  • Inventory Management: Ensure timely ordering and delivery of food items, and maintain accurate inventory records.
  • Cleanliness and Sanitation: Ensure that the kitchen area is maintained in a clean and safe condition, and that all kitchen staff adhere to proper sanitation procedures.
  • Staff Development and Training: Motivate kitchen staff to improve performance and guest service, and provide training and development opportunities to enhance their skills and knowledge.
  • Communication and Coordination: Communicate effectively with kitchen staff, other departments, and management to ensure seamless operations and resolve any issues that may arise.
  • Administrative Tasks: Assist with administrative tasks, including maintaining shift checklists, daily cleaning lists, and master cleaning lists.

Requirements:

  • Education: High School Diploma
  • Experience: 2 years of kitchen experience preferred
  • Knowledge, Skills, and Abilities: Knowledge of high-volume kitchen operations, ability to run all kitchen operations, knowledge of food costs, labor costs, and product costs, skill in cooking, cost controls, and management, crew development, and crew training procedures, knowledge of kitchen sanitation procedures, and computer knowledge including Microsoft Word and Excel.

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