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Executive Kitchen Manager

2 months ago

Nashville, Tennessee, United States Marriott Full time
Job Category: Food and Beverage & Culinary
Schedule: Full-Time
Position Type: Management

As the Executive Kitchen Manager, you will be accountable for the overall success of daily kitchen operations. This role requires a hands-on approach, showcasing culinary expertise while leading the kitchen team and overseeing all food-related functions. You will supervise all kitchen areas to ensure a consistent, high-quality product is produced.

Key Responsibilities:
  • Lead and develop the culinary team, ensuring high standards of food preparation and presentation.
  • Manage day-to-day kitchen operations, ensuring compliance with all food safety and sanitation standards.
  • Foster a positive work environment by encouraging open communication and addressing employee concerns.
  • Prepare and cook a variety of dishes, ensuring quality and flavor meet established standards.
  • Assist the Executive Chef in all aspects of kitchen management, including inventory and food storage practices.

Qualifications:
  • A minimum of 4 years of experience in culinary, food and beverage, or a related professional area.
  • A 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related field is preferred.

Benefits:
  • Comprehensive health care benefits and a 401(k) plan with company match.
  • Employee stock purchase plan at a discount, accrued paid time off, and life insurance.
  • Opportunities for professional development and career advancement.

At Marriott, we are committed to fostering an inclusive environment and are proud to be an equal opportunity employer. Join us in our mission to redefine luxury and create memorable experiences for our guests.