Kitchen Operations Supervisor

2 weeks ago


Nashville, Tennessee, United States Chick-fil-A Charlotte Pike - Nashville Full time

Kitchen Operations Supervisor at Chick-fil-A Charlotte Pike - Nashville

As a Kitchen Operations Supervisor, you will be instrumental in driving the success of our culinary operations. This leadership role offers opportunities for professional growth and development within our esteemed organization.

  • Collaborate with the Director of Back of House Operations and Financial Management to ensure superior operational standards.
  • Contribute to financial accountability by managing food costs, labor expenses, and maintenance budgets.
  • Engage in annual and quarterly strategic planning initiatives.
  • Oversee staffing and operational activities in the Back of House.
  • Lead and nurture the Back of House team to achieve excellence.
  • Ensure adherence to our Vision and Service Model standards.

Key Responsibilities:

  • Foster a culture of growth, hospitality, and excellence among team members.
  • Maintain alignment with the Operator and the Director of Back of House Operations.
  • Establish innovative systems for high-performance teams.
  • Support scheduling and shift adjustments to ensure optimal coverage.
  • Enforce company standards and discipline when necessary.
  • Drive sales growth while encouraging creativity and innovation.
  • Uphold company procedures and standards consistently.

Essential Skills:

  • Strategic mindset with a focus on goals and results.
  • Strong communication and problem-solving abilities.
  • Detail-oriented with keen observational skills.
  • Experience in professional marketing or communications.
  • Proficient in project and time management.
  • Able to work effectively both independently and as part of a team.
  • Passionate about building client relationships.

Preferred Qualifications:

  • Bachelor's degree in business or marketing is preferred.
  • Experience in leading food service operations is advantageous.
  • Minimum of 2 years of relevant experience.
  • Bilingual in English and Spanish is a plus.

This full-time role demands exceptional time management, self-motivation, and organizational skills. The ideal candidate will be committed to mastering all facets of restaurant operations.


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