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Senior Kitchen Manager

2 months ago

Nashville, Tennessee, United States 1 Hotel Nashville Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at 1 Hotel Nashville. As a key member of our culinary team, you will be responsible for managing the daily operations of our high-volume, fast-paced scratch kitchen.

Key Responsibilities

  • Lead a team of culinary professionals to deliver exceptional food quality and service
  • Manage kitchen inventory, ordering, and stock control to ensure efficient operations
  • Develop and implement menu concepts, recipes, and presentation styles to drive sales and customer satisfaction
  • Collaborate with our culinary leadership team to drive innovation and excellence in food preparation and presentation
  • Ensure compliance with health and safety regulations, as well as company policies and procedures

Requirements

  • Minimum 2 years of experience in a similar role, preferably in a high-volume, fast-paced kitchen environment
  • Post-secondary diploma or degree in culinary arts or a related field
  • Advanced knowledge of culinary operations, including menu planning, inventory management, and kitchen management
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Flexibility and willingness to work in a 24-hour operation

What We Offer

  • A dynamic and supportive work environment with opportunities for career growth and development
  • A competitive salary and benefits package, including medical, dental, and vision coverage
  • A comprehensive training program to enhance your culinary skills and knowledge
  • A fun and inclusive company culture that values teamwork and collaboration