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Assistant Kitchen Manager

2 months ago

Nashville, Tennessee, United States Fonda Comida Mexicana Full time
Position Overview

A vibrant dining establishment is seeking a Sous Chef to enhance our culinary team.

We are in search of a dynamic individual who thrives on the complexities of kitchen organization and system development. This role is ideal for someone eager to contribute to a team that values progress and continuous menu innovation.

Key Responsibilities:

  • Prepare all menu items, ensuring consistency, quality, and adherence to recipes.
  • Uphold kitchen cleanliness in line with health regulations.
  • Establish and maintain designated kitchen work areas.
  • Coordinate food production with service times to ensure quality, temperature, and presentation of dishes.
  • Oversee the responsible use of kitchen supplies and equipment to reduce waste and loss.
  • Implement safe food handling practices consistently.
  • Store food items securely, labeling with dates and contents.
  • Report any equipment issues to management for timely repairs.
  • Maintain a tidy work environment; clean and care for culinary equipment.
  • Perform additional kitchen duties as directed by management.
  • Possess a minimum of 2 years of experience as a sous chef in a full-service dining environment. A passion for cuisine is essential, with knowledge of Mexican dishes being advantageous.
  • Demonstrate understanding of contemporary cooking methods.
  • Exhibit the ability to function effectively in a high-pressure setting while prioritizing tasks.
  • Manage stressful situations with composure and a welcoming attitude.
  • Efficiently fulfill culinary tasks, ensuring guest satisfaction.
  • Produce substantial quantities of work while upholding quality standards.
  • Flexibility to work varied hours, including weekends and holidays.
  • Capability to lift and carry items weighing up to 40 lbs and push/pull items up to 75 lbs.
  • Ability to stand or walk for extended periods, with frequent bending, twisting, and reaching.
  • Skilled in using culinary tools (knives, commercial equipment, etc.) and possessing a keen sense of taste and smell.

Compensation: The total compensation package includes a competitive salary, vacation benefits, insurance reimbursement, and additional perks, all of which are negotiable.



For more information about Fonda Comida Mexicana, please visit our website.